• Where To EatItalian

    Livello Uno

    by Ali on Tue, September 12, 2017

    In Taman Tun there's a cheery Italian restaurant tucked away on the 1st floor of a bunch of shoplots. Run by a brother and sister, they serve up an Italian menu that's tasty and consistent. Since they opened about 2 years ago, they…  More »

  • Food Articles Product Review

    Mashad Pino’s Classic Tomato Sauce

    by Lisa K. on Wed, August 30, 2017

    Fans of Livello Uno! Did you know that Chef Mashad has produced his own range of jarred pasta sauces and I got all 3 to give it a taste test! But before I start, a quick intro for newbies – Chef Mashad…  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • Food Articles Teensy Tasty Guides

    The TTDI Food Crawl

    by Ali on Wed, August 09, 2017

    Many would agree that TTDI has one of the best urban markets in Klang Valley. It's small and compact but easy to manoeuvre around. Things might be a little bit expensive here compared to other markets…  More »

  • What to CookWestern

    Lemon Angelhair Pasta

    by Honey on Tue, July 11, 2017

    Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead becomes the main event in this simple aglio olio dish. The result is a zesty lemony dish perfect to offset vegetables…  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookWestern

    Cheesy Meatball Spaghetti

    by Honey on Fri, November 25, 2016

    Spaghetti with meatballs is a classic Italian-American dish that is on most people’s comfort food list. The key to this dish is actually the added Perfect Italiano Parmesan in the meatballs that enhances the gooey mozzarella centre.…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookWestern

    Onion Confit Pasta Olio

    by Edwan S. on Wed, December 03, 2014

    The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal.  More »

  • What to Cook

    Squid Ink Pasta Aglio Olio

    by Edwan S. on Wed, November 19, 2014

    It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and chillies. Simple and very satisfying. Don’t worry if you’re not bothered to make…  More »

  • What to CookMalay

    Pasta ‘Goreng Kicap’

    by Edwan S. on Tue, August 12, 2014

    Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!  More »

  • What to Cook

    Pasta Goreng

    by Edwan S. on Fri, July 25, 2014

    Here’s a quick and easy recipe to serve guests when they come visiting this Raya. Delicious and quick to cook, it’s using stuff you should probably already have lying around in your pantry. Give it a go!  More »

  • What to CookWestern

    Kiddies Veggie-Pasta

    by Honey on Thu, July 10, 2014

    We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal…  More »

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