• What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookWestern

    Cheesy Meatball Spaghetti

    by Honey on Fri, November 25, 2016

    Spaghetti with meatballs is a classic Italian-American dish that is on most people’s comfort food list. The key to this dish is actually the added Perfect Italiano Parmesan in the meatballs that enhances the gooey mozzarella centre.…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookWestern

    Onion Confit Pasta Olio

    by Edwan S. on Wed, December 03, 2014

    The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal.  More »

  • What to Cook

    Squid Ink Pasta Aglio Olio

    by Edwan S. on Wed, November 19, 2014

    It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and chillies. Simple and very satisfying. Don’t worry if you’re not bothered to make…  More »

  • What to CookMalay

    Pasta ‘Goreng Kicap’

    by Edwan S. on Tue, August 12, 2014

    Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!  More »

  • What to Cook

    Pasta Goreng

    by Edwan S. on Fri, July 25, 2014

    Here’s a quick and easy recipe to serve guests when they come visiting this Raya. Delicious and quick to cook, it’s using stuff you should probably already have lying around in your pantry. Give it a go!  More »

  • What to CookWestern

    Kiddies Veggie-Pasta

    by Honey on Thu, July 10, 2014

    We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal…  More »

  • What to CookWestern

    Creamy Chicken and Pumpkin Pasta

    by The News Team on Tue, April 29, 2014

    Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining…  More »

  • What to CookWestern

    Linguine with Pan Seared Chicken, Broccoli and Cherry Tomatoes

    by Edwan S. on Tue, April 15, 2014

    How about a light lunch? Linguine in olive oil, garlic and chillies with a nice, juicy pan seared chicken and healthy, crunchy broccoli makes a nice, balanced meal. This is a straight-forward pasta recipe that’s light, but also…  More »

  • What to CookWestern

    Prawn Olio Spaghetti

    by Edwan S. on Mon, November 18, 2013

    Pasta Aglio Olio is a pretty straight-forward dish to make, but it can get pretty flat if not done right. This recipe, however, is packed full of prawn flavour and goodness! Best of all, the ingredient set is still pretty simple. This…  More »

  • What to CookWestern

    Prawn and Mushroom Aglio Olio

    by Khalil Rashwan on Wed, October 16, 2013

    A toss in a pan recipe that’s perfect for an easy mid-week dinner. In a restaurant, a dish like this can cost four times more. Make it at home and it will not only be better for the wallet (about RM15 for two) it’ll probably…  More »

  • What to CookWestern

    Crispy Parmesan Chicken Pasta

    by Khalil Rashwan on Fri, September 27, 2013

    Known as chicken reggiano for the provinces that make the delightful parmesan cheese, this is an amazing and flavourful little dish. Chicken is fried first in a dusting of flour and parmesan then tossed with a creamy linguine. We guarantee…  More »

  • What to CookWestern

    Simple Chicken Carbonara

    by Khalil Rashwan on Tue, September 10, 2013

    A creamy chicken carbonara is not just simple to whip up as a weekday meal, it’s also going to be so much better than the majority served out there. The key is to cook your meats first so that the oil will be deliciously flavoured…  More »

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