Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish! More »
Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent… More »
Spaghetti with meatballs is a classic Italian-American dish that is on most people’s comfort food list. The key to this dish is actually the added Perfect Italiano Parmesan in the meatballs that enhances the gooey mozzarella centre.… More »
A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious… More »
The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal. More »
It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and chillies. Simple and very satisfying. Don’t worry if you’re not bothered to make… More »
Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids! More »
Here’s a quick and easy recipe to serve guests when they come visiting this Raya. Delicious and quick to cook, it’s using stuff you should probably already have lying around in your pantry. Give it a go! More »
We found adorable animal shaped pasta at a hypermarket and thought to make this yummy and kid-friendly recipe. As a bonus, it’s pretty healthy too. And sure, use some ‘adult’ pasta if you want but come on… animal… More »
Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining… More »
How about a light lunch? Linguine in olive oil, garlic and chillies with a nice, juicy pan seared chicken and healthy, crunchy broccoli makes a nice, balanced meal. This is a straight-forward pasta recipe that’s light, but also… More »
Pasta Aglio Olio is a pretty straight-forward dish to make, but it can get pretty flat if not done right. This recipe, however, is packed full of prawn flavour and goodness! Best of all, the ingredient set is still pretty simple. This… More »
A toss in a pan recipe that’s perfect for an easy mid-week dinner. In a restaurant, a dish like this can cost four times more. Make it at home and it will not only be better for the wallet (about RM15 for two) it’ll probably… More »
Known as chicken reggiano for the provinces that make the delightful parmesan cheese, this is an amazing and flavourful little dish. Chicken is fried first in a dusting of flour and parmesan then tossed with a creamy linguine. We guarantee… More »
A creamy chicken carbonara is not just simple to whip up as a weekday meal, it’s also going to be so much better than the majority served out there. The key is to cook your meats first so that the oil will be deliciously flavoured… More »
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