• What to CookWestern

    British Fish Pie

    by Lisa K. on Thu, March 29, 2018

    This British classic is a must for seafood lovers. Salmon, white fish and succulent prawns in a lush creamy white sauce, topped with mashed potatoes and cheese. Serve with a side of fresh greens, this makes your tummy very happy.  More »

  • Food Articles Lists

    5 Sweet and Delicious things for Christmas

    by Honey Ahmad on Wed, December 13, 2017

    Gingerbread houses, sweet pies and cakes to sink your teeth into. Whatever your mood is for Christmas we are pulling out some of our favourite recipes to get you started. Super Easy but Impressive Cakes…  More »

  • What to CookDessert

    Apple Hand Pies

    by Honey on Fri, December 01, 2017

    These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different…  More »

  • What to CookDessert

    Chocolate Pecan Pie

    by Hazo H. on Thu, December 22, 2016

    Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for…  More »

  • Where To EatWestern

    A Pie Thing

    by Edwan S. on Fri, September 19, 2014

    DELICIOUS, was the first word that came to mind when we first sampled a pie from this brand new eatery at Uptown Damansara. I know, that’s a giveaway, but this place is probably one of the best new cafes to open in recent times.…  More »

  • What to CookDessert

    Lemon Icebox Pie

    by Aida Azizuddin on Mon, January 28, 2013

    This recipe only has 5 ingredients! Originally called Icebox because traditionally you just ‘set’ this pie in the fridge. There is a little baking required in this recipe but it’s brief and you’ll hardly break…  More »

  • What to CookDessert

    Pecan Pie

    by Aida Azizuddin on Thu, December 20, 2012

    This pecan pie is a tasty mix of caramel sweetness and crunchy pecans. The crust is so buttery and flaky that you can’t help but eat more than a slice of this scrumptious pie.  More »

  • What to CookDessert

    Apple and Cranberry Pie

    by Aida Azizuddin on Thu, December 06, 2012

    A change up from your usual apple and cinnamon combo, dollops of cranberry compote gives a bright tartness that will liven up your dessert table.  More »

  • What to CookDessert

    Banoffee Pie

    by Aida Azizuddin on Thu, July 05, 2012

    Probably the best dessert in the world! This charming pie can melt your heart in an instant. Bananas and dulce de leche is a killer combination.  More »

  • What to CookDessert

    Pumpkin Pie

    by Aida Azizuddin on Fri, December 17, 2010

    Do not be intimidated in making fresh pumpkin filling. Though the canned ones are tasty enough, nothing beats homemade filling and, best thing is that you can control the level of sweetness.  More »

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