Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier. More »
Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with… More »
Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level… More »
I was suspicious of these at the beginning, as I thought they would be too heavy. However, they turned out less muak than I thought, with a great peppery aftertaste. And who doesn’t like a dish with a fancy French word… More »
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