• What to CookMalay

    Udang Goreng Berlada

    by Lisa K. on Thu, February 23, 2017

    Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with rice or even a bowl of noodles.  More »

  • What to CookMalay

    Udang Masak Kunyit

    by Afra Taidin on Tue, November 22, 2016

    A simple dish that you can whip up in a jiffy. Juicy prawns get an aromatic and spicy hit from the addition of turmeric.Long beans and carrot provides crunch and freshness. Serve it with rice for a quick mid-week dinner.  More »

  • What to CookChinese

    Simple Salted Egg Prawns

    by Edwan S. on Tue, May 03, 2016

    Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili…  More »

  • What to CookAsian

    Tom Yum Goong (prawns)

    by Aida Azizuddin on Sat, January 23, 2016

    How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just…  More »

  • What to Cook

    Simple Roasted Prawns

    by Edwan S. on Tue, September 15, 2015

    This recipe couldn’t be simpler! Juicy fresh tiger prawns are roasted to perfection to preserve their fresh, natural briny flavour. Excellent as finger food or as a side. Or toss it in your salads! Put out a bowl of these and…  More »

  • What to CookAsian

    Prawn & Snow Pea Stir Fry

    by Edwan S. on Fri, June 26, 2015

    This stir fry is fast and furious to make. The flavours are bold and bright and go excellent with some hot white rice and a bit of sambal belachan. The sweetness of the fresh prawns are perfectly complemented by the fresh, crunchy…  More »

  • What to CookAsian

    Tom Yam Goong

    by Sjaiful A. on Wed, May 09, 2012

    Tom yam goong is a popular dish from Thailand. It’s a sour and spicy soup made using exotic ingredients like kaffir lime leaves, lemongrass and fish sauce. Prawns are perfect for tom yam goong because they give it a nice sweet…  More »

  • What to CookChinese

    Szechwan Grilled Prawns

    by Sjaiful A. on Fri, January 20, 2012

    These resemble garlic prawns but the grill gives it a beautiful charred flavour. The prawns maintain their juiciness and the Szechwan pepper, seasoning salt, and orange zest give them the kick they need.  More »

  • What to CookChinese

    Butter Prawns with Oats

    by Honey on Tue, May 10, 2011

    Yummy, buttery prawns- crispy to the touch with succulent meat as you peel away the oily skin. We’ve been experimenting of late on what makes good butter prawns. We love the version that has toasted oats in it!  More »

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