• What to CookMalay

    Somsom

    by Lisa K. on Tue, May 22, 2018

    Somsom is an Asian version of Panna Cotta made out of rice flour custard and doused in gula melaka syrup. This dairy-free kuih is smooth and velvety, best eaten hot or cold.  More »

  • What to CookDessert

    Bingka Ubi

    by Lisa K. on Thu, May 17, 2018

    So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too.  More »

  • What to CookDessert

    Serimuka

    by Lisa K. on Wed, May 16, 2018

    Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages.  More »

  • What to CookDessert

    Kuih Cara Berlauk

    by Lisa K. on Tue, May 15, 2018

    Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara…  More »

  • What to CookDessert

    Kuih Bidaran

    by Lisa K. on Mon, May 14, 2018

    Kuih Bidaran, a cousin of the more popular Kuih Bom we think this kuih uses sweet potato mixed in with the glutinous rice flour. The result is a chewy, crispy ball with a natural sweetness. This is then stuffed with sticky and sweet…  More »

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