First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you! More »
Ramadhan has just passed and we have adjusted from the long hours of fasting from dawn to dusk. But before you know it, it's time for Raya open houses again in KL as mad rush of getting back from balik… More »
This is our Malaysian toffee, but made from coconut milk and gula melaka. It has a slight chewy texture and melts in your mouth as you eat it. Usually sold in tiny triangular parcels, they are mildly sweet and have a wonderful aroma… More »
A kuih like Bahulu but in layers! Originating from Johor, this layered cake is so fragrant from the use of freshly grounded spices. It takes a lot of time and effort to make but it is so worth it. Plus this is a great gift to give… More »
This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians… More »
This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy… More »
Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput! More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
This kuih has been around since our grandmothers were little girls. The texture for Kuih Bahulu is dry and light, taste is mildly sweet and has the fragrance of baked cake. If done correctly, it can be stored up to 2 months. Best way… More »
Kuih Bakar is a coconut-flavoured cookie with a powdery and crumbly texture, very popular during festivities. This version is from the northern state of Kedah which has a smooth exterior. If stored in an air tight container, it will… More »
Do you have stale bread lying around in your kitchen? Don’t throw it away! You can use it to make this simple Cucur Roti using ingredients you already have. A great way to use up left over bits of vegetables in your fridge. More »
This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with… More »
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup. It has it’s signature bite from the use of air… More »
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation. More »
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