• What to CookMalay

    Somsom

    by Lisa K. on Tue, May 22, 2018

    Somsom is an Asian version of Panna Cotta made out of rice flour custard and doused in gula melaka syrup. This dairy-free kuih is smooth and velvety, best eaten hot or cold.  More »

  • What to CookDessert

    Bingka Ubi

    by Lisa K. on Thu, May 17, 2018

    So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too.  More »

  • What to CookDessert

    Serimuka

    by Lisa K. on Wed, May 16, 2018

    Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages.  More »

  • What to CookDessert

    Kuih Cara Berlauk

    by Lisa K. on Tue, May 15, 2018

    Kuih Cara Berlauk is a griddled bite-sized kuih topped with curried beef mince, chillies and fried shallots. The yellow colour comes from a little turmeric mixed in with the batter. It’s a delicious savoury cousin to Kuih Cara…  More »

  • What to CookDessert

    Kuih Bidaran

    by Lisa K. on Mon, May 14, 2018

    Kuih Bidaran, a cousin of the more popular Kuih Bom we think this kuih uses sweet potato mixed in with the glutinous rice flour. The result is a chewy, crispy ball with a natural sweetness. This is then stuffed with sticky and sweet…  More »

  • Food Articles Lists

    4 Great Buffets/Sets for Iftar We Like

    by Ali on Fri, June 02, 2017

    During the fasting month of Ramadhan, sometimes we just like to go to buffets to enjoy good food that we don't have to cook and use that time to connect with our friends and family. Whilst we don't agree…  More »

  • Food Articles Kitchen Capers

    Top 5 Dates for Iftar

    by Edwan S. on Mon, June 27, 2016

    It's the time of the year for dates... lots of dates. More dates than you can think of. You know what we're talking about: those yummy, almost candy-sweet morsels of dried fruit from the date farm. Ramadhan…  More »

  • Foodsters' Blog

    PARAM Setiawangsa 2015

    by Edwan S. on Mon, June 29, 2015

    Setiawangsa has always had a nice Param, and for 2015, it's no different. The best thing about Setiawangsa's Param is that it's quite varied in terms of selections. By our (admittedly rough estimation...) count, there's not more than…  More »

  • Foodsters' Blog Quickie Review

    PARAM Taman Tun Dr. Ismail 2015

    by Edwan S. on Mon, June 29, 2015

    There's a lot of the usual same-old same-old stuff at the Pasar Ramadhans (Param) this year. Thankfully we also managed to unearth some new gems. This year's Pasar Ramadhan at Taman Tun Dr. Ismail (TTDI) had the usual stalwarts and…  More »

  • Foodsters' Blog Makan Musings

    Ramadhan Reminders…

    by Edwan S. on Tue, June 16, 2015

    This week it'll be Ramadhan again. There will be Ramadhan bazaars all over the country and lots of restaurants and hotels will start their buffet promotions. It's all nice and well and just goes to show that thankfully, our country…  More »

  • Foodsters' Blog Makan Musings

    Selamat Hari Raya from Friedchillies!

    by Foodster X on Sun, July 27, 2014

    Ramadhan has come to an end again. To be honest, this year's Ramadhan felt a bit quiet. Maybe people are just taking time to wind down, or could be because of some national tragedies. Either way, it has been a good bulan puasa to relax…  More »

  • Foodsters' Blog

    Top 5 @ PaRam Kelana Jaya 2014

    by Edwan S. on Fri, July 11, 2014

    Kelana Jaya's PaRam is always one of the best, even last year. It is no different in 2014 as we found out last week. So this is 2014's Top 5 at PaRam Kelana Jaya, as selected by us. Awie Satar Yes, we featured him last year but Awie's…  More »

  • Foodsters' Blog Quickie Review

    Top 5 @ PaRam Kota Damansara, Section 7, 2014

    by Edwan S. on Tue, July 08, 2014

    About a week or so of Ramadhan has passed and we've been checking out PaRams (Pasar Ramadhans) in and around KL. This year we're trying to check out the less well known ones (you know, in comparison to the big ones like Bangsar or…  More »

  • Foodsters' Blog Quickie Recipe

    Friedchillies’ Favourites: Pineapple Soda

    by Adly on Wed, July 02, 2014

    Friedchillies' Favourites talks about the great food and drinks that our team loves. These are food and drinks that we grew up having, so they hold a special place in our hearts... and stomachs! This is my favourite drink come Ramadhan.…  More »

  • Foodsters' Blog

    Best Lauk Places This Ramadhan

    by Edwan S. on Mon, June 30, 2014

    If PaRams aren't your thing, maybe a good selection of lauk is the remedy to your 'what to have for iftar' questions. After all we Malaysians are still very much rice eaters. Here's some of our favourite places to get lauk this Ramadhan.…  More »

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