Peanut sauce goes well with plenty of local Malay dishes. Dip your satay in it, serve as rojak sauce or douse it over some nasi impit, it is a great accompaniment to have on your table. More »
There are many versions of Rendang out there and they all taste different. Rendang Tok is the drier version with added spices like cumin, coriander and fennel seeds to give it a different aroma. Toast and grind your own dry spices… More »
You can find these at any kuih stalls and it is super popular during the fasting month. Kek Batik is essentially crushed biscuits soaked in a chocolate & Milo mixture. No baking required. More »
1. Lamb Tagine : : Anything kambing is always a hit! If you are swamped with preparations and have tonnes of bits and bobs to get ready, this Lamb Tagine is the best recipe for you because all you need… More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent… More »
How to make your own DIY lemang in your kitchen. With tips! Need we say more? Have a great raya everyone! More »
Selamat… Hari Raya… Kepada Saudara Serta Saudari… That tune has been stuck in my head on repeat for the past few days. The charm of Syawal is in the air and everyone is in a festive mood. By this… More »
Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,… More »
A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table. More »
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table. More »
Who has got the Hari Raya song stuck in their heads for the past few days? I definitely do! The house is filled with laughter, family members chatting away, kids glued to their gadgets and some of them… More »
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?” More »
Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine… More »
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