• What to CookMalay

    Rendang Ayam Evergreen

    by Lisa K. on Fri, June 22, 2018

    First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang…  More »

  • What to CookMalay

    EMERGENCY Lemang

    by Sjaiful A. on Fri, June 22, 2018

    Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you!  More »

  • Food Articles Special Feature

    Keep Calm and Raya On

    by Honey Ahmad on Fri, June 22, 2018

    Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent…  More »

  • Food Articles Special Feature

    6 Raya Show-stopper Recipes

    by Lisa K. on Wed, June 20, 2018

    Selamat… Hari Raya… Kepada Saudara Serta Saudari… That tune has been stuck in my head on repeat for the past few days. The charm of Syawal is in the air and everyone is in a festive mood. By this…  More »

  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Wed, June 13, 2018

    A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table.  More »

  • What to CookMalay

    Sambal Ikan Bilis Bertempe

    by Aida Azizuddin on Wed, June 13, 2018

    With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table.  More »

  • Food Articles More Food

    5 Non-traditional Dishes for Raya

    by Lisa K. on Wed, June 13, 2018

    Who has got the Hari Raya song stuck in their heads for the past few days? I definitely do! The house is filled with laughter, family members chatting away, kids glued to their gadgets and some of them…  More »

  • What to CookMalay

    Kuih Karas

    by Lisa K. on Wed, June 13, 2018

    Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?”  More »

  • What to CookMalay

    Crispy Chicken Rendang – Tried and Tested!

    by Lisa K. on Tue, June 12, 2018

    Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine…  More »

  • What to CookMalay

    Ketupat Palas

    by Lisa K. on Tue, June 12, 2018

    Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on!  More »

  • Food Articles Special Feature

    5 Traditional Recipes for Your Open House

    by Lisa K. on Tue, June 12, 2018

    If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right…  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookMalay

    Kuih Kapal Terbang

    by Lisa K. on Mon, June 11, 2018

    Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy pastry dusted with icing sugar that just melts in your mouth!  More »

  • Food Articles Special Feature

    4 Tips to Keep to a Budget this Raya!

    by Lisa K. on Sat, June 09, 2018

    Ok people, Raya is just around the corner and this is when you start seeing our moms or pro-cook of the family start buying ingredients more than usual to start stocking up. Frantic buying and last minute…  More »

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