This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought of guests leaving dissatisfied makes us wake up in the middle of the night… More »
If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right… More »
Eid without Rendang is no Eid at all… Well that is for us Malaysians. This recipe works well for both beef and chicken. The key to a good Rendang is low and slow. Patience my child… More »
Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what… More »
Rendang Udang for Raya. How’s that sound, great right? Prawns might not be the most usual rendang ingredient but this bright, hot rendang beautifully highlights the natural sweetness and flavour of the crustaceans. It’s… More »
I love ‘balik kampung’ especially a few weeks before Raya because I can hit Ipoh's ramadhan markets for local goodies. Here are my Top 5 I especially look forward to finding and bringing home for Iftar… More »
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