Rahimah Rahim’s tune is playing in the background, the smell of spices is drifting around the house and relatives are arriving. For many, Aidilfitri is about family, childhood memories, kampung and of… More »
First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine… More »
Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on! More »
If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,… More »
Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything… More »
Our most beloved Hari Raya food has made the headlines recently and we are celebrating at how much this had brought Malaysians and our fellow neighbouring-rendang countries together. If you missed the fiasco, here’s a quick recap:… More »
The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought of guests leaving dissatisfied makes us wake up in the middle of the night… More »
Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what… More »
Rendang Udang for Raya. How’s that sound, great right? Prawns might not be the most usual rendang ingredient but this bright, hot rendang beautifully highlights the natural sweetness and flavour of the crustaceans. It’s… More »
I love ‘balik kampung’ especially a few weeks before Raya because I can hit Ipoh's ramadhan markets for local goodies. Here are my Top 5 I especially look forward to finding and bringing home for Iftar… More »
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Tue, January 15, 2019
Fri, January 11, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.