• Food Articles Food Hero

    Sinarnor Nasi Lemak still cooks on woodfire after 48 years!

    by Honey Ahmad on Thu, April 26, 2018

    Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,…  More »

  • Where To EatMalay

    SS12 Subang Jaya’s low-key nasi lemak is ons!

    by Honey on Sun, April 22, 2018

    Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything…  More »

  • What to CookMalay

    Not Crispy & Classic Rendang Ayam Pedas

    by Lisa K. on Sun, April 08, 2018

    Our most beloved Hari Raya food has made the headlines recently and we are celebrating at how much this had brought Malaysians and our fellow neighbouring-rendang countries together. If you missed the fiasco, here’s a quick recap:…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Fri, June 23, 2017

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • Food Articles More Food

    5 Recipe Fallbacks when your Rendang runs out

    by Honey Ahmad on Wed, June 21, 2017

    The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought of guests leaving dissatisfied makes us wake up in the middle of the night…  More »

  • Food Articles Special Feature

    5 Traditional Recipes for Your Open House

    by Lisa K. on Fri, June 16, 2017

    If you’re hosting your first open house this Raya, congratulations and welcome to the club! Open houses can be quite challenging but it is also fun and rewarding at the end of the day. With the right…  More »

  • Food Articles Special Feature

    The Raya Shortcut Rendang- MAGGI Rendang ‘Tok’ Style

    by Edwan S. on Mon, July 06, 2015

    Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what…  More »

  • What to CookMalay

    Rendang Pedas Udang

    by Edwan S. on Mon, July 21, 2014

    Rendang Udang for Raya. How’s that sound, great right? Prawns might not be the most usual rendang ingredient but this bright, hot rendang beautifully highlights the natural sweetness and flavour of the crustaceans. It’s…  More »

  • Food Articles Lists

    Top 5 things to buy at Ipoh Ramadhan Markets

    by Honey Ahmad on Thu, July 17, 2014

    I love ‘balik kampung’ especially a few weeks before Raya because I can hit Ipoh's ramadhan markets for local goodies. Here are my Top 5 I especially look forward to finding and bringing home for Iftar…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!