P. K. Abdullah started the business more than 50 years ago, right in the heart of Kampung Pandan. Now run by his children, it has become Ampang's best kept secret. It's just a simple warong that serves good ol' Roti Canai and they're… More »
Started out by a Kelantanese couple back in the early 80’s, they only have two things in mind. One, cook up the best authentic Kelantanese fare outside of Kelantan and two, toss a no fuss, no muss Roti Canai. I have to say, they… More »
When it comes to roti canai, I like ‘em crispy. I love it light too with just a bit of fluffiness underneath. There are of course many of this kind in Klang Valley but Valentine occupies a sweet spot in my heart. Crispy and light,… More »
VOTE for your favourite eateries! With over 80 great Makan Spots to choose from in 15 categories this is the awards that will make you rediscover great makan! This BEST OF THE BEST list has been collected… More »
I like anything that has eggs on top EVEN BETTER if it’s soft boiled egg. And this needs to be done well. The white needs to be opaque, not too solid and not too runny. However the true test is the yolk needs to slip out as soon… More »
When it comes to finding great Nasi Lemak, not a lot of us would think that an unassuming rundown hidden warung in an old neighbourhood of Jalan J, Taman Melawati would be the "die die must try" go to place for it. But it's these kinds… More »
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated… More »
Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery. More »
Just because you decided to start eating healthier doesn’t mean you need to deprive yourself of roti canai. This recipe yields such delicious roti that you won’t even miss the ghee! More »
Many people remember Raju's during the days when they are under the trees, breezes blowing through as you enjoy an Indian breakfast or banana leaf rice. A lot of people have mixed feelings about Raju's. Some say the the curry is diluted… More »
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Tue, January 15, 2019
Fri, January 11, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.