• What to CookAsian

    Som Tam

    by Lisa K. on Tue, November 27, 2018

    Som Tam is a popular Thai salad with lots of flavour, spice and attitude. It is essentially shredded young papaya with nuts, tomatoes, long beans, dried shrimp with a killer dressing that hits all your tastebuds - sweet, sour, spicy…  More »

  • What to CookMalay

    Gado-gado

    by Lisa K. on Thu, June 07, 2018

    This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians…  More »

  • Food Articles Chef-In-Residence

    14 Pasta Recipes YOU MUST TRY!

    by Lisa K. on Wed, May 02, 2018

    Feel like pasta tonight but not entirely sure what it is? Here's 14 of our favourite recipes to get you started. There is a style for every pasta whim and fancy. Cream-based or light, a quick cheat or…  More »

  • Where To EatWestern

    Ridiculously Affordable Steaks at GRUB by Ah Hong

    by Adly on Sat, April 28, 2018

    Ah Hong owns Grub and is a magician. He makes the impossible... possible. His steaks are succulent, juicy, tender, well-spiced and prices start at RM39 for a sit down dinner. That's the magic. He works hard so that Malaysians can afford…  More »

  • What to CookVegetarian

    Mixed Salad with Dried Cranberries Dressing

    by Honey Ahmad on Tue, November 14, 2017

    This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element.…  More »

  • What to CookAsian

    Rice Noodle Salad with Garlic Prawns

    by Ainur Aqil on Mon, October 02, 2017

    We love rice noodle salads, refreshing, light and goes superbly with any protein you fancy. This is a Vietnamese rice noodle salad so it has a fish sauce dressing and lots of Asian herbs in it. It has a crunch and slurpi-ness to it…  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • Food Articles Lists

    5 Tasty Salads to Feel Good after Raya

    by Lisa K. on Tue, July 04, 2017

    I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!…  More »

  • Food Articles Lists

    5 Awesome Thai Places you need to Try

    by Ali on Thu, May 11, 2017

    We all have a special Thai restaurant that we love and is a go to place when you want some spicy Tom Yam or a fiery Som Tam. For some, Thai food is like comfort food, having that hot Tom Yam on a rainy…  More »

  • What to CookAsian

    Thai Roast Beef Salad

    by Edwan S. on Wed, February 10, 2016

    This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way…  More »

  • What to CookAsian

    Young Papaya Salad with Banana Heart

    by Edwan S. on Sat, February 08, 2014

    This som tam is spicy, tart and funky. We always thought artichokes will go well in an Asian salad but it’s expensive and hard to find. Use banana heart that has the same texture and delicious too!  More »

  • What to CookAsian

    Vietnamese Mango Salad

    by Aida Azizuddin on Fri, December 17, 2010

    A really fresh salad with great flavour balance. The Vietnamese version has more herbaceous leaves mixed in than their Thai neighbours. Mix in yellow and green mangoes for more colour.  More »