• Where To EatChinese

    Lim’s Must Try Juicy Fried Chicken

    by Bunga on Sun, April 15, 2018

    Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern…  More »

  • What to CookMalay

    Sambal Ikan Bilis

    by Lisa K. on Tue, February 20, 2018

    Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash…  More »

  • Food Articles Lists

    5 Great Nasi Lemak you need to Try

    by Ali on Mon, April 17, 2017

    Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.…  More »

  • What to Cook

    Sambal Ikan Bilis with Potatoes

    by Edwan S. on Tue, June 21, 2016

    An old stalwart of many Malay kitchens, sambal ikan bilis with potatoes is understandably popular: easy to make with relatively cheap ingredients, and it hits the all important hot-sweet-tart flavour combination loved by so many Malaysians.…  More »

  • Foodsters' Blog Quickie Review

    Delicious Sambals from Aleeya’s Kitchen

    by Edwan S. on Thu, March 19, 2015

    I am a sambal fiend. I love sambal in all its forms and the hotter, the better. Sambal, I firmly believe, is one of the greatest gifts that this region of the world has given to mankind. It's easy to see why. A good sambal is a rich,…  More »

  • What to CookMalay

    Sambal Goreng Ikan Keli

    by Edwan S. on Tue, November 11, 2014

    This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy…  More »

  • What to CookVegetarian

    Vegetarian Sambal (Mushroom)

    by Honey on Tue, September 02, 2014

    We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom, delicious grilled or substituted into local gravies to make a vegetarian version…  More »

  • Foodsters' Blog Encounters

    Purple Cili Padi

    by Edwan S. on Wed, July 30, 2014

    One of the best things about balik kampung is you get to visit local markets and see the produce. Of course there won't be that much of a difference compared to markets in the Klang Valley (maybe East Coast markets are, though) but…  More »

  • Foodsters' Blog Quickie Recipe

    Sambal Ketuk

    by Foodster X on Wed, July 09, 2014

    What's your favourite condiment to eat with rice, or even noodles? In Malaysia, the answer will undoubtedly be something along the lines of a sambal: sambal belachan, sambal kicap, sambal goreng. Budu and cincalok will make a cameo…  More »

  • What to CookMalay

    Sambal Kelapa

    by Honey Ahmad on Fri, December 17, 2010

    Just use the recipe for a basic sambal belacan and change it up a bit!  More »

  • What to CookMalay

    Sambal Tomat

    by Honey Ahmad on Fri, December 17, 2010

    Just use the recipe for a basic sambal belacan and change it up a bit!  More »

  • Where To EatChinese

    Muar Restaurant

    by The Foodster on Thu, May 03, 2007

    I have heard good things about this restaurant from friends and fellow foodies. One is “wo… the cendol at the end in a tiny bowl is just so delicious”. Another is, “fried egg is exactly how my mum used to cook it.” Walking…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!