• What to CookAsian

    MERDEKA SPECIAL: Mee Kolok

    by Lisa K. on Fri, August 10, 2018

    Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the…  More »

  • Where To Eat

    Salted

    by Adly on Tue, January 23, 2018

    The story goes that Sofya & her husband Karel are true blue Sarawakian. When they got married ad later moved to KL, her Chinese muslim husband was hankering for Sarawak Laksa that was Halal but just couldn't find one. That was then…  More »

  • What to CookAsian

    Ayam Pansuh

    by Farah D. on Wed, September 14, 2011

    Pansuh is the term Ibans used to describe cooking in bamboo. This lovely mellow chicken is courtesy of Indai from Sumai Indai eatery in Kuching. It has a wonderful subtle gingery flavour with soft flavourful flesh. And the broth is…  More »

  • What to CookDessert

    Kek Hati Parek

    by Farah D. on Fri, August 12, 2011

    Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version.  More »