When you think of Satay, you’d never think of it as a breakfast or lunch fare, unless you’re from the state of Johor or Kelantan where it’s a total norm for people to have it during the day. Well good friends, Ekram and Zahid… More »
Satay Capitol has been serving up happy meat-on-sticks since 1951 and have become something of a go to place for good and consistent satay. Founded by Hj. Kamarudin, they started up in Japan Tunku Abdul Rahman, a stone's throw from… More »
Coming from a family of satay pioneers in KL, Satay Zainah followed her Grandfather's (Majid Satay) footsteps and continued their satay legacy. I have to say I'm quite bummed that it took a while for me to try out their satay, as I've… More »
Over a weekend why not venture a little out of your Klang Valley haunts and check out some places in Kajang? They are not only famous for satay okay? There's some excellent local food to be found if you… More »
Kampung Baru is one of the oldest settlements in Kuala Lumpur. There are a lot of history surrounding the area and also good food. One step into this area and you are overwhelmed by the sheer amount of… More »
The story goes that Hj. Samuri’s wife is a descendent of Tasmin Sakiban from Java, Indonesia, who arrived in Kajang in 1914. The satay business was then pioneered here in 1917 and that would explain why they have the largest establishment… More »
“Oh please… satay Malaysia? Cannot beat Indonesia,” My Indonesian friends wave their hands disdainfully. What is it about Indonesians and their satay? They are insanely proud of it. According to one of them, they grill their… More »
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