• Food Articles More Food

    5 Recipe Fallbacks when your Rendang runs out

    by Honey Ahmad on Wed, June 21, 2017

    The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought of guests leaving dissatisfied makes us wake up in the middle of the night…  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • Food Articles Lists

    Top 5 Chinese Halal in Klang Valley

    by Ali on Thu, April 06, 2017

    We always get queries for good Halal Chinese food especially delicious dishes like roast duck, dimsum and hand-pulled noodles. There are now quite a lot of Chinese Muslim restaurants around the valley.…  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookMalay

    Ikan Pari Bakar

    by Lisa K. on Thu, February 23, 2017

    Ikan bakar or skate is a lovely, meaty fish that takes on spices and flavour well. This simple recipe will get you grilling delicious fish in no time. Pair it with our tasty air asam for extra kick!  More »

  • What to CookMalay

    Udang Goreng Berlada

    by Lisa K. on Thu, February 23, 2017

    Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with rice or even a bowl of noodles.  More »

  • What to CookWestern

    Baked Fish for Valentine’s

    by Lisa K. on Tue, February 14, 2017

    This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,…  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • Food Articles Chef-In-Residence

    Tips for Cooking Great Steamed Fish

    by Lisa K. on Tue, January 24, 2017

    For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your…  More »

  • What to CookWestern

    Cheat’s Tuna Lasagna

    by Honey on Fri, December 09, 2016

    Feel like a nice cheesy layered lasagna for dinner but a little lazy to make everything from scratch? Well this is a nifty little recipe that is so delicious, you might have to make an extra batch so you can eat it again the next day.…  More »

  • What to CookChinese

    Kam Heong Crabs

    by Edwan S. on Thu, August 11, 2016

    One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make…  More »

  • What to CookChinese

    Sambal Lala

    by Edwan S. on Fri, July 15, 2016

    This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle…  More »

  • What to CookChinese

    Simple Salted Egg Prawns

    by Edwan S. on Tue, May 03, 2016

    Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili…  More »

  • What to CookAsian

    Tom Yum Goong (prawns)

    by Aida Azizuddin on Sat, January 23, 2016

    How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just…  More »

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!

Top 5 klia2 Eats
1:00mins

Great food gems in klia2 Uncovered!

Top 5 KLIA Eats
1:00 min

Great Dine Spots in KLIA You Don't Know