• Where To EatSeafood

    Damn Addictive Thai Salt Crusted BBQ Talapia

    by Lisa K. on Fri, April 13, 2018

    Veg Fish Farm Thai Restaurant is located on a remote hill in Bukit Ampang, surrounded by nature, a farm and a fish pond. Honestly every time I come here (it's been at least 10 times) I feel like I'm on holiday in Thailand. The restaurant…  More »

  • What to CookWestern

    British Fish Pie

    by Lisa K. on Thu, March 29, 2018

    This British classic is a must for seafood lovers. Salmon, white fish and succulent prawns in a lush creamy white sauce, topped with mashed potatoes and cheese. Serve with a side of fresh greens, this makes your tummy very happy.  More »

  • What to CookMalay

    Asam Pedas Pari

    by Lisa K. on Tue, March 06, 2018

    This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop!  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • Food Articles Special Feature

    Market Review: WMart

    by Lisa K. on Fri, February 09, 2018

    Where do I even begin? Let’s start off with - I absolutely love this shop! From the outside it doesn’t look like much. I guess they didn’t spend much on some "fancy supermarket display designer team"…  More »

  • Food Articles HomeCooking

    Honey Cooks: Gulai Tempoyak Ikan Patin

    by Honey Ahmad on Thu, February 08, 2018

    In my pursuit to learn how to cook my favourite dishes, Gulai Tempoyak looms large. I came to tempoyak late in the game, more obsessed with sambal tumis growing up but when I started, taste genes that…  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • Food Articles Product Review

    Thai White Seafood Tom Yam Fish Head Noodles

    by Lisa K. on Tue, August 29, 2017

    Yup, it's a mouthful to say but dang it's delicious. Right remember our ridiculously tasty Korean Spicy Beef Ramen Burger? In the Maggi Royale range, our latest favourite is the Thai White Seafood Tom…  More »

  • Food Articles Special Feature

    Shellout @ Home

    by Lisa K. on Fri, August 04, 2017

    I do enjoy a seafood binge once in a while. Hair tied up in a knot, sleeves rolled, trousers unbuttoned and napkins ready on the side – I love getting my hands dirty peeling prawns, dipping crispy bits…  More »

  • What to CookAsian

    Ginger & Coconut Crabs

    by Lisa K. on Fri, July 28, 2017

    Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off…  More »

  • What to CookAsian

    Pari with Limey Sambal

    by Lisa K. on Fri, July 28, 2017

    There are many wonderful and delicious variations of Ikan Bakar out there. This one is my favourite and simple to make at home. Plus the sambal can be used for various seafood dishes as well.  More »

  • What to CookAsian

    Curried Stir Fry Prawns

    by Lisa K. on Fri, July 28, 2017

    This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness.  More »

  • What to CookAsian

    Crispy Calamari

    by Lisa K. on Fri, July 28, 2017

    Crispy Calamaris are so addictive and easy to make. You can marinade it with any herbs and spices you fancy. If you see fresh large squid in your market, buy some and give this a go!  More »

  • Food Articles More Food

    5 Recipe Fallbacks when your Rendang runs out

    by Honey Ahmad on Wed, June 21, 2017

    The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought of guests leaving dissatisfied makes us wake up in the middle of the night…  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

See You at Ayam Lejen 2017!
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What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

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