• What to CookWestern

    Baked Fish for Valentine’s

    by Lisa K. on Tue, February 14, 2017

    This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,…  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • Food Articles Chef-In-Residence

    Tips for Cooking Great Steamed Fish

    by Lisa K. on Tue, January 24, 2017

    For fish lovers, steamed fish is one of the best ways to enjoy it. Nibbling every bit of the fish bones and head is the best part of eating a fish, leaving not a single scrap of flesh, not even for your…  More »

  • What to CookWestern

    Cheat’s Tuna Lasagna

    by Honey on Fri, December 09, 2016

    Feel like a nice cheesy layered lasagna for dinner but a little lazy to make everything from scratch? Well this is a nifty little recipe that is so delicious, you might have to make an extra batch so you can eat it again the next day.…  More »

  • What to CookChinese

    Kam Heong Crabs

    by Edwan S. on Thu, August 11, 2016

    One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make…  More »

  • What to CookChinese

    Sambal Lala

    by Edwan S. on Fri, July 15, 2016

    This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle…  More »

  • What to CookChinese

    Simple Salted Egg Prawns

    by Edwan S. on Tue, May 03, 2016

    Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili…  More »

  • What to CookAsian

    Tom Yum Goong (prawns)

    by Aida Azizuddin on Sat, January 23, 2016

    How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just…  More »

  • What to CookIndian

    Fish Curry with Eggplant and Okra

    by Edwan S. on Thu, December 10, 2015

    This spicy and tart version of fish curry does not use any coconut milk. Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish. Delicious with a plate of hot white rice and sambal belachan on the…  More »

  • What to CookMalay

    Ikan Bakar In An Oven

    by Edwan S. on Wed, October 21, 2015

    Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven…  More »

  • What to Cook

    Simple Roasted Prawns

    by Edwan S. on Tue, September 15, 2015

    This recipe couldn’t be simpler! Juicy fresh tiger prawns are roasted to perfection to preserve their fresh, natural briny flavour. Excellent as finger food or as a side. Or toss it in your salads! Put out a bowl of these and…  More »

  • Food Articles Special Feature

    Temerloh: Patin Capital of Malaysia

    by Edwan S. on Thu, September 03, 2015

    Temerloh, as a town, is pretty much like most small towns outside of the Klang Valley. Relatively quiet, less traffic woes and people here live at a slower pace than what we KL folk are used to. But beyond…  More »

  • What to CookMalay

    Tilapia with Sweet and Hot Sauce

    by Edwan S. on Wed, September 02, 2015

    Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for…  More »

  • What to CookAsian

    Prawn & Snow Pea Stir Fry

    by Edwan S. on Fri, June 26, 2015

    This stir fry is fast and furious to make. The flavours are bold and bright and go excellent with some hot white rice and a bit of sambal belachan. The sweetness of the fresh prawns are perfectly complemented by the fresh, crunchy…  More »

  • What to CookWestern

    Seafood Bisque

    by Foodster X on Wed, June 10, 2015

    A ‘bisque’ is almost always a thick, luscious soup made from shellfish stock. Despite the fancy name, it’s pretty easy to make. You don’t even need exotic seafood to do it. Regular prawns, some ikan kerisi and…  More »

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