• What to CookWestern

    Aligot (Cheesy Mashed Potatoes)

    by Honey on Fri, February 09, 2018

    Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or…  More »

  • What to CookFusion

    Cranberry-Szechuan Chicken Wings

    by Edwan S. on Wed, December 23, 2015

    This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer…  More »

  • What to CookChinese

    Szechuan Fried Chicken Wings

    by Edwan S. on Wed, January 14, 2015

    Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive,…  More »

  • What to CookWestern

    Crab Cakes

    by Edwan S. on Tue, November 25, 2014

    These crab cakes are full of delicious crab meat and minimal everything else. So what you get is crab cakes that are fully flavoured and with nothing to get in the way of its taste. Briny, fresh and addictive, make these for a great…  More »

  • What to CookDessertDrinks

    Snickers Shake

    by Edwan S. on Thu, June 26, 2014

    Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!  More »

  • What to CookDrinks

    CBS Shake!

    by Edwan S. on Fri, May 23, 2014

    A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage.  More »

  • What to CookWestern

    Parmesan & Mozarella Flatbread

    by Honey Ahmad on Tue, May 13, 2014

    Here’s a really great and simple baking project you can do at home. It’s basically a pizza dough, but we sprinkled just parmesan cheese and rolled the edges around gooey mozarella for a savoury, crunchy flatbread. Try it,…  More »

  • What to CookChinese

    Fried Cakoi with Wasabi Mayo

    by Ryan G on Thu, January 03, 2013

    Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.  More »

  • What to CookChinese

    Kailan Ikan Masin

    by Sjaiful A. on Sat, June 02, 2012

    Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish.  More »

  • What to CookMalay


    by Sjaiful A. on Fri, May 25, 2012

    Fancy some Malay-styled mash? These delightful balls of potatoes are a great addition to your lunch menu. Bergedel has a nice golden outer layer and yummy fluffy mash on the inside.  More »

  • What to CookAsian


    by Honey on Thu, June 09, 2011

    We gave this delicious Indonesian salad a modern twist by adding roasted pumpkin to it. This makes it a more filling dish and great for vegetarians too!  More »

  • What to CookAsian

    Basic Sri Racha Hot Sauce

    by Honey on Sun, December 26, 2010

    This is a mild way to add a tiny bit of heat to simple dishes. Use it as a dipping sauce for chicken rice and you’re good to go. It’s the lowest on the scale at 3/10.  More »

  • What to CookAsian

    Fiery Cencalok Hot Sauce

    by Sjaiful A. on Sun, December 26, 2010

    The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10.  More »

  • What to CookAsian

    Pineapple Hot Sauce

    by Honey Ahmad on Sun, December 26, 2010

    Sour and zingy this mixture is perfect topped on cooked fish or could even serve as a great dipping sauce for an Asian-style fish and chips. The heat on this gets a 6/10.  More »

  • What to CookAsian

    Spiced Nuts

    by Alexa P. on Fri, December 17, 2010

    You can never go wrong with a jar of spiced nuts tailor-made to perfection with a gorgeous sweet caramelized crust and just a hint of heat.  More »