Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or… More »
This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer… More »
Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive,… More »
These crab cakes are full of delicious crab meat and minimal everything else. So what you get is crab cakes that are fully flavoured and with nothing to get in the way of its taste. Briny, fresh and addictive, make these for a great… More »
Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful! More »
A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage. More »
Here’s a really great and simple baking project you can do at home. It’s basically a pizza dough, but we sprinkled just parmesan cheese and rolled the edges around gooey mozarella for a savoury, crunchy flatbread. Try it,… More »
Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you. More »
Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish. More »
Fancy some Malay-styled mash? These delightful balls of potatoes are a great addition to your lunch menu. Bergedel has a nice golden outer layer and yummy fluffy mash on the inside. More »
We gave this delicious Indonesian salad a modern twist by adding roasted pumpkin to it. This makes it a more filling dish and great for vegetarians too! More »
This is a mild way to add a tiny bit of heat to simple dishes. Use it as a dipping sauce for chicken rice and you’re good to go. It’s the lowest on the scale at 3/10. More »
The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10. More »
Sour and zingy this mixture is perfect topped on cooked fish or could even serve as a great dipping sauce for an Asian-style fish and chips. The heat on this gets a 6/10. More »
You can never go wrong with a jar of spiced nuts tailor-made to perfection with a gorgeous sweet caramelized crust and just a hint of heat. More »
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