• What to CookWestern

    Chicken Tex Mex Bowl

    by Lisa K. on Tue, April 25, 2017

    Fancy a quick weekday meal? Try out our Tex Mex Bowl. Just pile up the ingredients and get stuck in!  More »

  • Food Articles

    Shopping Basket – 5 lunch ideas for under RM100

    by Lisa K. on Fri, March 31, 2017

    Every day we face the daily mundane #firstworldproblems at work which is – What’s for lunch? Unless you are working in a new area, you are pretty much sick and tired of the same old lunch selection…  More »

  • What to CookWestern

    Tuna & Sweetcorn Patties

    by Lisa K. on Fri, March 31, 2017

    These tasty little patties are fun to eat, healthy-ish and can be eaten as a light snack or jazz it up into a lunch treat with a side of salad. OR if you want to be cheeky, it works a treat with a sour cream and onion dip.  More »

  • Food Articles Chef-In-Residence

    Cooking With Kids

    by Lisa K. on Wed, March 22, 2017

    School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you…  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookMalay

    Ikan Kembung Masak Kicap

    by Lisa K. on Mon, January 16, 2017

    We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in…  More »

  • What to CookAsian

    Ayam Pandan

    by Edwan S. on Wed, February 24, 2016

    We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to…  More »

  • What to CookMiddle East

    Spicy Chicken Kebabs with Cucumber-Tomato Salad & Garlic Sauce

    by Edwan S. on Fri, June 05, 2015

    Kebabs are probably satay’s sexy second cousin. Juicy chunks of meat are skewered and grilled or BBQ-ed until slightly charred on the outside and perfectly cooked within. Try making this simple chicken version that’s spiced…  More »

  • What to CookWestern

    Onion Confit Pasta Olio

    by Edwan S. on Wed, December 03, 2014

    The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal.  More »

  • What to CookWestern

    Crab Cakes

    by Edwan S. on Tue, November 25, 2014

    These crab cakes are full of delicious crab meat and minimal everything else. So what you get is crab cakes that are fully flavoured and with nothing to get in the way of its taste. Briny, fresh and addictive, make these for a great…  More »

  • What to Cook

    Squid Ink Pasta Aglio Olio

    by Edwan S. on Wed, November 19, 2014

    It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and chillies. Simple and very satisfying. Don’t worry if you’re not bothered to make…  More »

  • What to CookAsian

    Prawn and Beef Stir-fry

    by Edwan S. on Tue, September 30, 2014

    Surf and turf in culinary terms refers to a dish that mixes seafood (the surf) and meat (the turf) together. The most popular kind is a steak with a lobster tail on the side. But we decided to give it an Asian twist and make a savoury…  More »

  • What to CookWestern

    Creamy Chicken and Pumpkin Pasta

    by The News Team on Tue, April 29, 2014

    Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining…  More »

  • What to CookDessert

    Chocolate Marshmallow Bars

    by Edwan S. on Sat, February 08, 2014

    Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win!  More »

  • What to CookChinese

    Congee with Tuna in Spicy Soy Sauce

    by Edwan S. on Sat, January 11, 2014

    It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very…  More »

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