School holidays are here and parents sometimes run out of ideas on what fun activities they can do with their children. With safety in mind, a kitchen can be a wonderful and fun learning place for you… More »
Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish! More »
We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in… More »
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to… More »
Kebabs are probably satay’s sexy second cousin. Juicy chunks of meat are skewered and grilled or BBQ-ed until slightly charred on the outside and perfectly cooked within. Try making this simple chicken version that’s spiced… More »
The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal. More »
These crab cakes are full of delicious crab meat and minimal everything else. So what you get is crab cakes that are fully flavoured and with nothing to get in the way of its taste. Briny, fresh and addictive, make these for a great… More »
It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and chillies. Simple and very satisfying. Don’t worry if you’re not bothered to make… More »
Surf and turf in culinary terms refers to a dish that mixes seafood (the surf) and meat (the turf) together. The most popular kind is a steak with a lobster tail on the side. But we decided to give it an Asian twist and make a savoury… More »
Everyday Gourmet will be on Friedchillies Food Network soon! Featuring Justine Schofield from the first season of Masterchef Australia, the show is just the thing for home cooks wanting to do prepare everyday favourites for entertaining… More »
Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win! More »
It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very… More »
A creamy chicken carbonara is not just simple to whip up as a weekday meal, it’s also going to be so much better than the majority served out there. The key is to cook your meats first so that the oil will be deliciously flavoured… More »
Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik… More »
Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level… More »
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