• What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • Where To EatIndonesian

    Martabak Grande

    by Ali on Wed, April 26, 2017

    Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak…  More »

  • What to CookWestern

    Tuna & Sweetcorn Patties

    by Lisa K. on Fri, March 31, 2017

    These tasty little patties are fun to eat, healthy-ish and can be eaten as a light snack or jazz it up into a lunch treat with a side of salad. OR if you want to be cheeky, it works a treat with a sour cream and onion dip.  More »

  • What to Cook

    Loaded Potato Boats

    by Lisa K. on Wed, March 22, 2017

    This wonderful snack is packed with calcium, iron and vitamins that your child needs. It is fun to eat, even for adults. Get your kids to give you a hand in making these. They will love it!  More »

  • What to CookWestern

    Boneless Buttermilk Fried Chicken

    by Lisa K. on Tue, March 07, 2017

    All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in…  More »

  • What to CookChinese

    Steamed Chicken Wontons

    by Lisa K. on Tue, January 24, 2017

    Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then…  More »

  • What to CookMalay

    Karipap Ayam

    by Afra Taidin on Mon, June 27, 2016

    Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping…  More »

  • What to CookFusion

    Cranberry-Szechuan Chicken Wings

    by Edwan S. on Wed, December 23, 2015

    This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer…  More »

  • What to CookDessert

    Deep Fried Mars Bars

    by Edwan S. on Wed, August 12, 2015

    We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in…  More »

  • What to CookDessert

    Churros

    by Aida Azizuddin on Wed, March 13, 2013

    A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid…  More »

  • What to CookDessert

    Chocolate Truffles

    by Aida Azizuddin on Wed, February 13, 2013

    Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.  More »

  • What to CookChinese

    Fried Cakoi with Wasabi Mayo

    by Ryan G on Thu, January 03, 2013

    Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.  More »

  • What to CookIndian

    Muruku

    by Buvaneswari on Thu, November 08, 2012

    Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at…  More »

  • What to CookDessert

    Million Dollar Cookies

    by Aida Azizuddin on Thu, July 26, 2012

    These are like rice krispy treats in a cookie form. With a sugar coating and crispy texture, they are so delectable that it makes them worthy of their million dollar moniker.  More »

  • What to CookDessert

    Puding Koktel

    by Sjaiful A. on Fri, April 27, 2012

    Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It’s an easy recipe and perfect if you’re looking for a dessert to make for a children’s party.  More »

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