Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain rice or throw it into Nasi Goreng, this lauk is widely served in Malay eateries. More »
Chinese New Year Holidays might be over but our hearts is still on cuti mode. Mend your post-holiday heart with some spicy and fragrant Kam Heong Sotong. Fresh sotong, serai, udang kering, curry leaves and dried chillies - this combination… More »
Gulai lemak is such an easy local dish to prepare, and truly delicious to boot. The best thing is about this recipe is that it’s pretty fool-proof. This striking yellow gulai will brighten up your meal. Best with hot white rice! More »
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