• What to Cook

    Sambal Sotong

    by Lisa K. on Tue, May 14, 2019

    Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain rice or throw it into Nasi Goreng, this lauk is widely served in Malay eateries.  More »

  • What to CookChinese

    Kam Heong Sotong

    by Lisa K. on Thu, February 07, 2019

    Chinese New Year Holidays might be over but our hearts is still on cuti mode. Mend your post-holiday heart with some spicy and fragrant Kam Heong Sotong. Fresh sotong, serai, udang kering, curry leaves and dried chillies - this combination…  More »

  • What to CookMalay

    Easy Gulai Lemak Sotong

    by Edwan S. on Fri, May 18, 2018

    Gulai lemak is such an easy local dish to prepare, and truly delicious to boot. The best thing is about this recipe is that it’s pretty fool-proof. This striking yellow gulai will brighten up your meal. Best with hot white rice!  More »