• What to CookAsian

    Tom Yam KAW for Dummies

    by Lisa K. on Tue, July 31, 2018

    Tom Yum soup is a must have when you’re enjoying Thai food. Not only it is good, all that galangal, lemongrass and lime leaves used to make it is actually good for you. Here is a good base recipe for you to try and you can always…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, June 25, 2018

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Asam Pedas Pari

    by Lisa K. on Tue, March 06, 2018

    This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop!  More »

  • Food Articles Lists

    7 Dishes to Eat on a Cold, Rainy Day

    by Honey on Fri, January 12, 2018

    22 degrees! Hot damn, we are in sweater weather. On a day like this all you want to do is cuddle up in a warm blanket and enjoy something delicious and warm. Seriously all we could think about in our freezing…  More »

  • What to CookWestern

    Pea, Potato & Beef Bacon Soup

    by Lisa K. on Thu, March 30, 2017

    Have a change from your usual lunch routine. This lush soup is packed with vitamins & minerals that is good for your body, and it tastes so good! Go on, give it a try. It’s easy to reheat at work and you can grab a crusty…  More »

  • What to CookWestern

    Seafood Bisque

    by Foodster X on Wed, June 10, 2015

    A ‘bisque’ is almost always a thick, luscious soup made from shellfish stock. Despite the fancy name, it’s pretty easy to make. You don’t even need exotic seafood to do it. Regular prawns, some ikan kerisi and…  More »

  • What to CookMalay

    Spicy Chicken Soup with Macaroni

    by Edwan S. on Mon, June 16, 2014

    This soup is spicy: literally! A fragrant mix of coriander, cumin, cardamom and star anise perfumes the soup. Cili padi gives it a jolt of heat, all while the chicken and macaroni soaks up those wonderful flavours. One for a rainy…  More »

  • What to CookChinese

    Sweet Barley Soup

    by Sjaiful A. on Fri, January 20, 2012

    Don’t be fooled by some of the ingredients. This is meant to be a dessert, a tong sui of sorts. The flavour is interesting and it can be eaten either warm or cold.  More »

  • What to CookWestern

    Zuppa Fagioli

    by Alexa P. on Fri, December 17, 2010

    This Tuscan soup is hearty and satisfying, great to simmer on a slow day while reading a good book. We think it’s much better than a Minestrone anyday!  More »