Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak! More »
This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust… More »
Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and… More »
Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and… More »
What's your favourite condiment to eat with rice, or even noodles? In Malaysia, the answer will undoubtedly be something along the lines of a sambal: sambal belachan, sambal kicap, sambal goreng. Budu and cincalok will make a cameo… More »
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours. More »
This is a mild way to add a tiny bit of heat to simple dishes. Use it as a dipping sauce for chicken rice and you’re good to go. It’s the lowest on the scale at 3/10. More »
The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10. More »
Sour and zingy this mixture is perfect topped on cooked fish or could even serve as a great dipping sauce for an Asian-style fish and chips. The heat on this gets a 6/10. More »
Buffalo meat cooked until tender with spicy and sour notes makes this a hearty choice for your meal. More »
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Wed, April 26, 2017
Tue, April 25, 2017
Sat, April 22, 2017
Wed, April 19, 2017
Tue, April 18, 2017
Mon, April 17, 2017
Thu, April 06, 2017
Wed, April 05, 2017
Fri, March 31, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.