• What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookWestern

    Nashville Hot Chicken

    by Edwan S. on Tue, January 12, 2016

    This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust…  More »

  • What to CookAsian

    Dendeng Balado

    by Edwan S. on Wed, January 06, 2016

    Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and…  More »

  • Food Articles Special Feature

    Spicy Soy Glazed Beef Short Rib

    by Edwan S. on Mon, October 12, 2015

    Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and…  More »

  • Foodsters' Blog Quickie Recipe

    Sambal Ketuk

    by Foodster X on Wed, July 09, 2014

    What's your favourite condiment to eat with rice, or even noodles? In Malaysia, the answer will undoubtedly be something along the lines of a sambal: sambal belachan, sambal kicap, sambal goreng. Budu and cincalok will make a cameo…  More »

  • What to CookIndian

    Mutton Varuval

    by Sjaiful A. on Tue, May 22, 2012

    Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.  More »

  • What to CookAsian

    Basic Sri Racha Hot Sauce

    by Honey on Sun, December 26, 2010

    This is a mild way to add a tiny bit of heat to simple dishes. Use it as a dipping sauce for chicken rice and you’re good to go. It’s the lowest on the scale at 3/10.  More »

  • What to CookAsian

    Fiery Cencalok Hot Sauce

    by Sjaiful A. on Sun, December 26, 2010

    The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10.  More »

  • What to CookAsian

    Pineapple Hot Sauce

    by Honey Ahmad on Sun, December 26, 2010

    Sour and zingy this mixture is perfect topped on cooked fish or could even serve as a great dipping sauce for an Asian-style fish and chips. The heat on this gets a 6/10.  More »

  • What to CookMalay

    Asam Pedas Kerbau

    by The Charlie on Thu, December 16, 2010

    Buffalo meat cooked until tender with spicy and sour notes makes this a hearty choice for your meal.  More »

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