Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain rice or throw it into Nasi Goreng, this lauk is widely served in Malay eateries. More »
Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak! More »
Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent… More »
We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious! More »
This dish has a sort of Mediterranean feel to it and the delicate flavours are a treat. While we didn’t cook it this way, you can use white wine in place of the chicken stock for a more complex taste. More »
Fri, May 22, 2020
Wed, May 20, 2020
Tue, May 19, 2020
Mon, May 18, 2020
Thu, May 14, 2020
Tue, May 12, 2020
Wed, May 06, 2020
Tue, May 05, 2020
Mon, May 04, 2020
Wed, April 29, 2020
Mon, April 20, 2020
Wed, April 15, 2020
Thu, March 19, 2020
Thu, March 05, 2020