• What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookAsian

    Sate Cumi

    by Honey on Thu, December 16, 2010

    We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious!  More »

  • What to CookWestern

    Baked Stuffed Squid

    by Alexa P. on Thu, December 16, 2010

    This dish has a sort of Mediterranean feel to it and the delicate flavours are a treat. While we didn’t cook it this way, you can use white wine in place of the chicken stock for a more complex taste.  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!