P. K. Abdullah started the business more than 50 years ago, right in the heart of Kampung Pandan. Now run by his children, it has become Ampang's best kept secret. It's just a simple warong that serves good ol' Roti Canai and they're… More »
It’s an unwritten rule that whenever you wanna hunker down on a genuinely good Ramly Burger, you just have to look for a neighbourhood 7-11 and there will be Ramly Burger stall right in front it. I’m sure I’m not the only who… More »
Subang Jaya is well known for a vibrant cafe culture and Indie restaurants. With so many universities in the area, the crowd is youthful this helped shape the newer eating places and indirectly attract… More »
Homer Simpson said it best: "MMMM... Donuts....". Seriously, who doesn't love these baked (yummy) or fried (ERHMAGERDD!) balls of dough? And while Homer won't find too many donut places in KL yet, I'm pretty sure he'll fall in love… More »
Sat, January 19, 2019
Thu, January 17, 2019
Tue, January 15, 2019
Fri, January 11, 2019
Thu, January 10, 2019
Mon, January 07, 2019
Thu, January 03, 2019
Tue, January 01, 2019
Mon, December 31, 2018
Wed, December 26, 2018
Mon, December 24, 2018
Thu, December 20, 2018
Wed, December 19, 2018
Tue, December 18, 2018
Thu, December 13, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.