You know it. It’s the Durian season again but you know sh*t! Where to buy? What types are there? How not to get tricked? Too busy to find out but want to be an expert? Here's our guide that will make… More »
Don’t expect to find icing or carrot in this savoury Carrot Cake ya. The vital ingredient in this Teochew dish is White Radish (our people call it white carrot lah). It’s chopped then mixed with rice flour, steamed and cut into… More »
As the World Cup heats up check out our top picks for watching football with the masses. 1. BRJ Bistro (Best to watch the World Cup Tepi Jalan) Photo courtesy of Facebook No stranger to Kaki Bola’s of… More »
Chef Rudi came up with the idea for Little Rara Thai Noodle House out of his passion for Thai Street Food. After making a name for himself in Malaysia's F&B scene, he wanted to go back to his Thai roots by sharing his family's recipes.… More »
Nathan’s Corner might not be as well known or famous as the other Naan joints in KL, but for the people of Bukit Jalil this cheese naan and tandoori institution has been around for as long as they can remember. Whether you are in… More »
If you’re a night owl and like to lepak or merayau all over KL then this place should be one of your pitstops, doling out one of the thickest and heartiest sup you can find in KL. Sup Haji Abu has been around since anyone could remember… More »
How do you tell if the Nasi Lemak Ayam is good or not? Is it the strong spicy sambal or maybe the coconut-y aroma of the rice itself, or perhaps the succulent, juicy and fried chicken? If you’re looking for the triple threat of all… More »
To make his famous Master Burger, owner/creator of the stall, Brother John starts off with two Ramly patties, either beef or chicken. On the greasy, hot griddle, he sears the meat, butterflies, and seasons them. To season the patty,… More »
“Oh please… satay Malaysia? Cannot beat Indonesia,” My Indonesian friends wave their hands disdainfully. What is it about Indonesians and their satay? They are insanely proud of it. According to one of them, they grill their… More »
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