Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half. More »
Those who know, know... that the best apam balik in town is down a dark little street in the middle of Kampung Baru. This is a fluffy, pillowy kind and to know it's true power is to wait by the side of the road as the Pakcik makes… More »
These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different… More »
Let's get this straight, martabak (with an 'a') is a popular snack in Indonesia where it resembles our own apam balik. It is thicker and usually comes with sweet fillings. Lucky for us a local Malaysian learnt the recipe from a martabak… More »
Just a couple of days before Raya and your cookie jars lay empty, you’re overwhelmed with choices, you want something homemade but which ones should you make? Don’t fret, we have narrowed it down for… More »
This Indian fudge did not want to behave. So keep an eye on it while it’s in the microwave or else you’ll be cleaning milky barfi for hours More »
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