• Where To EatDessert

    Tender and creamy cakes at The Hyacinth

    by Honey on Sun, April 22, 2018

    This chilled out little café in Melawati has perked up the cake scene in this part of town. Often we bemoan that all cafes seem to want to be in Taman Tun or Bangsar or Subang Jaya. Well, people in Ampang/Melawati/ Wangsa Maju eat…  More »

  • What to CookMalay

    Kuih Ketayap

    by Lisa K. on Fri, January 19, 2018

    Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have…  More »

  • What to CookDessert

    Orange & Almond Cake

    by Lisa K. on Fri, July 21, 2017

    I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant.  You…  More »

  • What to CookDessert

    Sticky Date Toffee Pudding

    by Lisa K. on Fri, March 10, 2017

    Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing!  More »

  • What to CookWestern

    Cucur Cheese

    by Honey on Sun, November 06, 2016

    We were delighted when this little experiment turned out delicious little cucurs that is crisp on the outside with a cheesy molten centre inside. This is an absolute treat for tea or as snack for movie nights at home. All you need…  More »

  • What to CookDessert

    Pandan Chiffon Cake

    by Aida Azizuddin on Thu, February 21, 2013

    There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as…  More »

  • What to CookDrinks

    Teh Tarik

    by Honey on Fri, October 05, 2012

    If Malaysia had a national drink, it would be teh tarik. The pulling or ‘tarik’ action used by mamaks help to cool down the brew. What’s great about this technique is not only does it cools the drink down, it also…  More »

  • What to CookDessert

    Kuih Ketayap

    by Sjaiful A. on Tue, April 10, 2012

    This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It’s a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful…  More »

  • What to CookDessert

    Pandan Butter Cake

    by Aida Azizuddin on Wed, February 29, 2012

    As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat!  More »

  • What to CookDessert

    Cherry Cheesecake

    by Aida Azizuddin on Wed, December 21, 2011

    Tis&#39 the season to be jolly, tra lalalala. Make this for a creamy sweet ending at your Christmas dinner. We&#39re embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn&#39t…  More »

  • What to CookDessert

    Easy Lepat Pisang

    by Sjaiful A. on Fri, September 09, 2011

    Ahh… lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that’s dead easy too!  More »

  • What to CookDessert

    Kek Hati Parek

    by Farah D. on Fri, August 12, 2011

    Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version.  More »

  • What to CookDessert


    by Honey Ahmad on Mon, June 13, 2011

    Fry these up and kick back with a cup of teh tarik. They aren’t too difficult to make and once you start you won’t be able to stop. They’re that good! Life is sweet indeed…  More »

  • What to CookDessert

    Strawberry Layered Butter Cake

    by Aida Azizuddin on Thu, February 03, 2011

    This butter cake is a real winner. It’s hard to stop eating it once you’ve started. I think I’ll have another slice please.  More »

  • What to CookMalay

    Gragao Cencalok Fritters

    by Honey on Thu, December 16, 2010

    Something quick you can throw together when unexpected guests drop by for tea.  More »

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