Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have… More »
I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant. You… More »
Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing! More »
We were delighted when this little experiment turned out delicious little cucurs that is crisp on the outside with a cheesy molten centre inside. This is an absolute treat for tea or as snack for movie nights at home. All you need… More »
There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as… More »
If Malaysia had a national drink, it would be teh tarik. The pulling or ‘tarik’ action used by mamaks help to cool down the brew. What’s great about this technique is not only does it cools the drink down, it also… More »
This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It’s a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful… More »
As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat! More »
Tis' the season to be jolly, tra lalalala. Make this for a creamy sweet ending at your Christmas dinner. We're embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn't… More »
Ahh… lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that’s dead easy too! More »
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version. More »
Fry these up and kick back with a cup of teh tarik. They aren’t too difficult to make and once you start you won’t be able to stop. They’re that good! Life is sweet indeed… More »
This butter cake is a real winner. It’s hard to stop eating it once you’ve started. I think I’ll have another slice please. More »
Something quick you can throw together when unexpected guests drop by for tea. More »
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