Tom Yum soup is a must have when you’re enjoying Thai food. Not only it is good, all that galangal, lemongrass and lime leaves used to make it is actually good for you. Here is a good base recipe for you to try and you can always… More »
Chef Rudi came up with the idea for Little Rara Thai Noodle House out of his passion for Thai Street Food. After making a name for himself in Malaysia's F&B scene, he wanted to go back to his Thai roots by sharing his family's recipes.… More »
Veg Fish Farm Thai Restaurant is located on a remote hill in Bukit Ampang, surrounded by nature, a farm and a fish pond. Honestly every time I come here (it's been at least 10 times) I feel like I'm on holiday in Thailand. The restaurant… More »
Khuntai literally means “Thai People” and they came from north of the border bringing authentic Thai dishes and recipes. Now Khuntai has several branches in Malaysia. The one I visited in Cheras has a nice ambiance with a fish… More »
I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!… More »
We all have a special Thai restaurant that we love and is a go to place when you want some spicy Tom Yam or a fiery Som Tam. For some, Thai food is like comfort food, having that hot Tom Yam on a rainy… More »
Pad Thai noodles are a Thailand street food staple and can be found everywhere. Try your hand in making this delicious noodles at home. You’d love it! More »
These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.… More »
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to… More »
This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way… More »
How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just… More »
This looks like a non-descript, run-of-the-mill omellette, but like the saying goes, don’t judge a book by its cover. Or an omellette by it’s crust! Inside is a spicy, tangy filling of chicken cooked in Thai tom yum paste,… More »
Just below the shining beacons of light that is KLCC, Kampung Bharu almost seems like a place trapped in time. The enclave is still populated with wooden houses decades old. Kampung Bharu was always known as a hotspot of makan places,… More »
Let's get this straight: KL has no shortage of Thai restaurants, nuh-uh. Everywhere you look you'll see some variation of a Thai restaurant. High end, mid-end, your neighbourhood kedai tom yum. To put it simply, if you want Thai food… More »
Ara Indah Thai Food is one of those places you wish you knew about earlier. It's a small, almost ramshackle roadside kedai tom yum that almost nobody has heard of. Hey, even I sort of just stumbled upon it one day as I was lost trying… More »
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