Khuntai literally means “Thai People” and they came from north of the border bringing authentic Thai dishes and recipes. Now Khuntai has several branches in Malaysia. The one I visited in Cheras has a nice ambiance with a fish… More »
I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!… More »
We all have a special Thai restaurant that we love and is a go to place when you want some spicy tomyam or a fiery somtam. For some Thai food is like comfort food, having that hot tom yam on a rainy day… More »
Pad Thai noodles are a Thailand street food staple and can be found everywhere. Try your hand in making this delicious noodles at home. You’d love it! More »
These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.… More »
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to… More »
This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way… More »
How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just… More »
This looks like a non-descript, run-of-the-mill omellette, but like the saying goes, don’t judge a book by its cover. Or an omellette by it’s crust! Inside is a spicy, tangy filling of chicken cooked in Thai tom yum paste,… More »
Just below the shining beacons of light that is KLCC, Kampung Bharu almost seems like a place trapped in time. The enclave is still populated with wooden houses decades old. Kampung Bharu was always known as a hotspot of makan places,… More »
Let's get this straight: KL has no shortage of Thai restaurants, nuh-uh. Everywhere you look you'll see some variation of a Thai restaurant. High end, mid-end, your neighbourhood kedai tom yum. To put it simply, if you want Thai food… More »
Ara Indah Thai Food is one of those places you wish you knew about earlier. It's a small, almost ramshackle roadside kedai tom yum that almost nobody has heard of. Hey, even I sort of just stumbled upon it one day as I was lost trying… More »
This som tam is spicy, tart and funky. We always thought artichokes will go well in an Asian salad but it’s expensive and hard to find. Use banana heart that has the same texture and delicious too! More »
Tom yam goong is a popular dish from Thailand. It’s a sour and spicy soup made using exotic ingredients like kaffir lime leaves, lemongrass and fish sauce. Prawns are perfect for tom yam goong because they give it a nice sweet… More »
The moment we tossed this salad, it disappeared! The combo of the slices of steak, crunchy leaves and spicy dressing is so good we want to share it with all of you. Use less chillies if you don’t want to chug water like mad. More »
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