• What to CookIndian

    Vegan Curry: Pumpkin Sambar

    by Lisa K. on Thu, January 17, 2019

    In the spirit of Thaipusam, we are making this heavenly vegan Pumpkin & Dhal Curry that is great with rice or bread. Tender pumpkin with warm spices, it is full of flavour and taste even better overnight. Use quick cook dhal to…  More »

  • What to CookMalay

    Gado-gado

    by Lisa K. on Thu, June 07, 2018

    This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, May 29, 2018

    This Wesak Day, cook up this super tasty vegetarian pumpkin and lentil dish for brunch. This non-spicy curry is packed with vitamins and minerals that is good for you. Serve it up with some rice or chappatti with a dollop of sweet…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »

  • What to CookFusion

    Spiced Ratatouille

    by Alexa P. on Tue, March 27, 2012

    Most people would know this dish from a famous cartoon. Ratatouille is a traditional French dish made with plenty of vegetables. This version adds in Asian spices for a little more pizzaz. It’s easy to make and tastes delicious…  More »

  • What to CookVegetarian

    Sambal Goreng with Miso Paste

    by Honey Ahmad on Fri, December 17, 2010

    This was inspired by an Indonesian sambal goreng so you can also use tempeh if you have some lying around. This gives it a more umami flavour than the usual spicy-rich. Fast and delicious!  More »

  • What to CookDessert

    Chickpea Blondies

    by Alexa P. on Fri, December 17, 2010

    Try this vegan-friendly recipe. It tastes like a peanut butter and jelly sandwich in brownie form!  More »