This Wesak Day, cook up this super tasty vegetarian pumpkin and lentil dish for brunch. This non-spicy curry is packed with vitamins and minerals that is good for you. Serve it up with some rice or chappatti with a dollop of sweet… More »
This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element.… More »
It's no surprise that the more knowledgeable we become about food, the more we want to choose what's best for us. Hence the growing concerns on sustainable farming and animal husbandry. Ideally we want… More »
This simple mushroom stir fry is lip-smackingly delicious. The King Oyster mushrooms (a thicker, chunkier cultivar of regular oyster mushrooms) are meaty and savoury, just bursting with flavour. Perfect for vegetarians, but basically… More »
Juicing has become an enduring lifestyle choice. Nowadays there are local companies offering juice delivery to your doorstep. How easy is it to make your own juices? Here are some tips for making juicing… More »
Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish. More »
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