• Where To EatIndian

    Acha Curry House

    by Honey on Tue, December 05, 2017

    Folks in PJ have been coming to this hidden banana leaf place for more than 5 years. Relatively young compared to other curry institutions in PJ like Kanna or Raju's they are nevertheless enthusiastic and consistent with their fare.…  More »

  • What to CookVegetarian

    Mixed Salad with Dried Cranberries Dressing

    by Honey Ahmad on Tue, November 14, 2017

    This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element.…  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookVegetarian

    Eggplant Pasta

    by Honey on Tue, July 19, 2016

    Need something on the low carb spectrum for a weekday meal? This is an excellent recipe hack for pasta. Instead of your usual wheat spaghetti, try making this saucy dish with ribbons of eggplant. We tried it and were amazed at how…  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »

  • What to CookMiddle East

    Shakshuka

    by The Charlie on Thu, January 14, 2016

    This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of…  More »

  • What to CookAsian

    Stir-fried King Oyster Mushrooms

    by Edwan S. on Wed, March 25, 2015

    This simple mushroom stir fry is lip-smackingly delicious. The King Oyster mushrooms (a thicker, chunkier cultivar of regular oyster mushrooms) are meaty and savoury, just bursting with flavour. Perfect for vegetarians, but basically…  More »

  • Food Articles Lists

    Top 5 Vegetarian Indian Spots You Must Try

    by Edwan S. on Wed, February 04, 2015

    Sometimes it's cool to eat a bit cleaner than usual and go for less animal fats and proteins. After all don't they say that too much of a good thing is... well, not good? So since yesterday was Thaipusam…  More »

  • What to CookWestern

    Onion Confit Pasta Olio

    by Edwan S. on Wed, December 03, 2014

    The onions in this recipe are slow cooked until brown and crispy, then mixed into boiled pasta with some crispy breadcrumbs and fresh cherry tomatoes. Savoury and sweet, this recipe makes a great light meal.  More »

  • What to CookVegetarian

    Vegetarian Sambal (Mushroom)

    by Honey on Tue, September 02, 2014

    We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom, delicious grilled or substituted into local gravies to make a vegetarian version…  More »

  • What to CookWestern

    Super Easy Mac ‘n’ Cheese

    by Edwan S. on Mon, June 10, 2013

    This is a super easy mac and cheese recipe that’ll knock your dad’s socks off. All you need to do is chuck everything together. It’s a thick, decadent, gooey, cheesy bowl of comfort so make it for Daddy’s Day and…  More »

  • What to CookWestern

    Baked Potato with Tuna

    by Honey on Fri, April 12, 2013

    Here’s the secret to a killer baked potato. When it’s hot out of the oven and the tatter flesh is smoking slather in garlic butter. Trust us it will bring your humble spud to the next level…  More »

  • What to CookIndian

    Egg Briyani

    by Honey on Fri, March 08, 2013

    We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently so. Top it with fresh mint to be transported to the days of Caravanserais.  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!