There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful! More »
These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy! More »
Baking a quiche definitely takes a little more time and effort, but the results are so worth it! You can make a pie crush a day ahead to save time. A yummy treat great for brunch or a tea time snack. More »
All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in… More »
Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak! More »
Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians… More »
A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.… More »
Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent… More »
Chicken and beef bacon are old best friends. In this recipe, the bacon is wrapped around the chicken breast to keep it moist and juicy. It is simple to prepare and together with the lush pumpkin mash, it is ultimate comfort food for… More »
Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice. More »
Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use… More »
We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in… More »
Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour. More »
Stir fries are super quick and super easy to make. You could use leftover bits of vegetables and meat in your fridge and whip up something tasty in a jiffy and never waste leftovers and scraps of food again. Give this recipe a try… More »
This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love… More »
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