• What to CookWestern

    Meatballs in Puttanesca Sauce

    by Lisa K. on Mon, August 21, 2017

    Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • What to CookWestern

    Sloppy Joes

    by Lisa K. on Tue, August 01, 2017

    Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while…  More »

  • What to CookAsian

    Ayam Semur

    by Lisa K. on Tue, July 25, 2017

    Similar to our own Ayam Masak Kicap, Ayam Semur is an Indonesian stew made out of sweet soy sauce and a variety of spices. The most distinctive flavour is from the use of cloves and nutmeg. There are many variations available, tweaked…  More »

  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • Food Articles Lists

    5 Tasty Salads to Feel Good after Raya

    by Lisa K. on Tue, July 04, 2017

    I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Tue, June 13, 2017

    There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful!  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • What to CookWestern

    Beef Bacon & Onion Quiche

    by Lisa K. on Thu, May 11, 2017

    Baking a quiche definitely takes a little more time and effort, but the results are so worth it! You can make a pie crush a day ahead to save time. A yummy treat great for brunch or a tea time snack.  More »

  • What to CookWestern

    Boneless Buttermilk Fried Chicken

    by Lisa K. on Tue, March 07, 2017

    All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in…  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

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