Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your… More »
Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked! More »
This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep… More »
Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while… More »
Similar to our own Ayam Masak Kicap, Ayam Semur is an Indonesian stew made out of sweet soy sauce and a variety of spices. The most distinctive flavour is from the use of cloves and nutmeg. There are many variations available, tweaked… More »
My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with… More »
I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!… More »
There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful! More »
These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy! More »
Baking a quiche definitely takes a little more time and effort, but the results are so worth it! You can make a pie crush a day ahead to save time. A yummy treat great for brunch or a tea time snack. More »
All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in… More »
Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak! More »
Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians… More »
A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.… More »
Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent… More »
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We Discovered a Hidden Food Gem in KLIA
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I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
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