• Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookWestern

    Roast Chicken with Pumpkin Mash

    by Lisa K. on Tue, January 31, 2017

    Chicken and beef bacon are old best friends. In this recipe, the bacon is wrapped around the chicken breast to keep it moist and juicy. It is simple to prepare and together with the lush pumpkin mash, it is ultimate comfort food for…  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sun, January 22, 2017

    Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice.  More »

  • What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Thu, January 19, 2017

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

  • What to CookMalay

    Ikan Kembung Masak Kicap

    by Lisa K. on Mon, January 16, 2017

    We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in…  More »

  • What to CookIndian

    Roasted Chicken Curry

    by Lisa K. on Tue, January 10, 2017

    Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour.  More »

  • What to CookChinese

    Stir-fried Beef with Red Peppers

    by Lisa K. on Tue, January 03, 2017

    Stir fries are super quick and super easy to make. You could use leftover bits of vegetables and meat in your fridge and whip up something tasty in a jiffy and never waste leftovers and scraps of food again. Give this recipe a try…  More »

  • What to CookChinese

    Kway Teow Kung Fu

    by Edwan S. on Tue, August 16, 2016

    This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love…  More »

  • What to CookChinese

    Kam Heong Crabs

    by Edwan S. on Thu, August 11, 2016

    One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make…  More »

  • What to CookAsian

    “Nasi” Goreng Cauliflower

    by Afra Taidin on Tue, July 26, 2016

    This is actually ‘faux’ nasi goreng because there are no rice at all in the recipe. Cauliflower is a good substitute as it has lesser calories, carbs and fat. So, yes, it won’t taste exactly the same, but the flavour…  More »

  • What to CookBurgers

    Healthy Zucchini Burger

    by Afra Taidin on Tue, July 26, 2016

    These burgers are not only healthier compared to the regular ones but they’re also a cinch to make. Zucchinis make the patties juicier as well. These burgers are kinder to your waist and they’re delicious too. It’s…  More »

  • What to CookChinese

    Sambal Lala

    by Edwan S. on Fri, July 15, 2016

    This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle…  More »

  • What to CookChinese

    Simple Salted Egg Prawns

    by Edwan S. on Tue, May 03, 2016

    Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili…  More »

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