• What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Mon, May 28, 2018

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Thu, May 24, 2018

    This is a good quick buka recipe because it uses boneless chicken. Plus the fragrance from lemon grass and kaffir lime leaves just makes it so wonderful!  More »

  • What to CookWestern

    Lamb chops at home: affordable and easy!

    by Lisa K. on Tue, May 08, 2018

    Sometimes a good plate of grilled lamb chops just hits the spot when you have meat cravings. It’s not too expensive either when you cook it yourself and get shoulder chops. RM40 can get you 7-8 slices- pretty sweet eh? Serve…  More »

  • What to CookNyonya

    Cencalok Omelette

    by Lisa K. on Tue, March 27, 2018

    Do you have a bottle of cencalok in your fridge that takes ages to finish up? Next time if you’re making an omelette to accompany your meal, just add some cencalok (no need additional salt) to turn an ordinary dish to something special.…  More »

  • What to CookChinese

    Cashew Beef Stir Fry

    by Lisa K. on Mon, March 19, 2018

    Where was this dish invented? Is it from China or incarnated in America’s Chinatowns? Heck, it is super tasty and quick to whip up for a weekday meal. Open your windows and switch off the smoke detectors in your kitchen because it’s…  More »

  • What to CookChinese

    One Pot Chicken Rice

    by Lisa K. on Fri, March 09, 2018

    This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is…  More »

  • What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to Cook

    Ayam Goreng Kunyit (Turmeric Fried Chicken)

    by Lisa K. on Wed, January 24, 2018

    A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookDessert

    Dark Chocolate Brownies

    by Ainur Aqil on Sun, November 26, 2017

    These are brownies for those who like their chocolaty treats dark and a little bittersweet. They are excellent warm from the oven with a scoop of vanilla ice cream or a tall, cold glass of milk.  More »

  • Food Articles Product Review

    Thai White Seafood Tom Yam Fish Head Noodles

    by Lisa K. on Tue, August 29, 2017

    Yup, it's a mouthful to say but dang it's delicious. Right remember our ridiculously tasty Korean Spicy Beef Ramen Burger? In the Maggi Royale range, our latest favourite is the Thai White Seafood Tom…  More »

  • What to CookWestern

    Meatballs in Puttanesca Sauce

    by Lisa K. on Mon, August 21, 2017

    Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!