• What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to Cook

    Ayam Goreng Kunyit (Turmeric Fried Chicken)

    by Lisa K. on Wed, January 24, 2018

    A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookMalay

    Spicy Sardine Fried Rice

    by Lisa K. on Tue, January 09, 2018

    Have you ever seen Nasi Goreng Sardin on a menu? I discovered it by accident and I was #mindblown. It is my new favourite go-to nasi goreng recipe. So easy to make, it is beginner-proof! Most of the ingredients you probably already…  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookDessert

    Dark Chocolate Brownies

    by Ainur Aqil on Sun, November 26, 2017

    These are brownies for those who like their chocolaty treats dark and a little bittersweet. They are excellent warm from the oven with a scoop of vanilla ice cream or a tall, cold glass of milk.  More »

  • Food Articles Product Review

    Thai White Seafood Tom Yam Fish Head Noodles

    by Lisa K. on Tue, August 29, 2017

    Yup, it's a mouthful to say but dang it's delicious. Right remember our ridiculously tasty Korean Spicy Beef Ramen Burger? In the Maggi Royale range, our latest favourite is the Thai White Seafood Tom…  More »

  • What to CookWestern

    Meatballs in Puttanesca Sauce

    by Lisa K. on Mon, August 21, 2017

    Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • What to CookWestern

    Sloppy Joes

    by Lisa K. on Tue, August 01, 2017

    Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while…  More »

  • What to CookAsian

    Ayam Semur

    by Lisa K. on Tue, July 25, 2017

    Similar to our own Ayam Masak Kicap, Ayam Semur is an Indonesian stew made out of sweet soy sauce and a variety of spices. The most distinctive flavour is from the use of cloves and nutmeg. There are many variations available, tweaked…  More »

  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • Food Articles Lists

    5 Tasty Salads to Feel Good after Raya

    by Lisa K. on Tue, July 04, 2017

    I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last breaking of fast and the big family gathering on Syawal day. The long break just flew by!…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Tue, June 13, 2017

    There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful!  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!