• What to CookDessert

    Sticky Date Toffee Pudding

    by Lisa K. on Fri, March 10, 2017

    Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing!  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, July 04, 2016

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookDessert

    Frambozen Kenari

    by Afra Taidin on Fri, July 01, 2016

    Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually a worthy dessert. It has a shortbread cookies base, which is smeared with…  More »

  • What to CookWestern

    Nashville Hot Chicken

    by Edwan S. on Tue, January 12, 2016

    This, y’all, is a version of Southern fried chicken… with the spice factor upped by a factor of 10! Nashville Hot Chicken is a classic American south comfort food. Juicy chicken meat is matched to a crunchy, craggly crust…  More »

  • What to CookDessert

    Easy Strawberry Tarte

    by Edwan S. on Thu, October 15, 2015

    Everyone loves a fabulous strawberry tart! It’s super impressive looking and tastes incredible. This recipe is simple enough to make that your kids can help you with it. It makes a lovely dessert or for afternoon tea. You’ll…  More »

  • What to CookDessert

    Chocolate and Roasted Coconut Tart

    by Foodster X on Thu, October 08, 2015

    Everyone loves a good chocolate tart every now and then. This recipe is ultra-rich and decadent, yet so simple to make. It’s a very naughty treat to make for your loved ones, and excellent to bring to potlucks too.  More »

  • What to CookDessert

    Deep Fried Mars Bars

    by Edwan S. on Wed, August 12, 2015

    We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in…  More »

  • What to CookBurgers

    Nasi Lemak Burger

    by Foodster X on Thu, October 16, 2014

    Yup, we made a nasi lemak burger once. It’s a great way to eat nasi lemak and sure to get people talking if you ever serve one of these. Cooking with the pulut rice we were able to shape the rice into buns giving it a bit of…  More »

  • What to CookDessert

    Mars Bar B&B Pudding

    by Edwan S. on Tue, September 16, 2014

    Bread and butter pudding is one of the great comfort foods. Stale bread is transformed into a delicious dessert. There are many varieties and recipes out there. This version is simple and light, but comes with bursts of chocolate and…  More »

  • What to CookDessert

    Chocolate Marshmallow Bars

    by Edwan S. on Sat, February 08, 2014

    Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win!  More »

  • What to CookAsian

    Kalbi-style Sweet Beef Ribs

    by Edwan S. on Sat, February 08, 2014

    The Koreans do know a thing or two when it comes to ribs. This style of ribs takes less time to cook because of it’s sliced thinly. This yields chewy, sticky and meaty bites with a DIY glaze that is sure to please…  More »

  • What to CookWestern

    Tomato Roast Chicken

    by Khalil Rashwan on Mon, October 07, 2013

    We love roast chicken in any form, a wonderful meal for a feast or family gathering. It’s absolutely delicious, affordable and simple. This recipe gives you a barbecue flavour because of the high heat of the oven leaving a chicken…  More »

  • What to CookDessert

    Simple Peanut Baklava

    by Aden on Mon, May 27, 2013

    Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik…  More »

  • What to CookDessert

    Churros

    by Aida Azizuddin on Wed, March 13, 2013

    A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid…  More »

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