• What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, June 25, 2018

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Sat, June 09, 2018

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Tue, June 05, 2018

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sat, June 02, 2018

    Have a change of flavours this week. Try these crispy bite sized chicken smothered in sesame sauce with tender steamed broccoli. This makes a very satisfying meal for buka!  More »

  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Fri, June 01, 2018

    These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation.  More »

  • What to CookMalay

    Nasi Minyak & Gulai Daging

    by Lisa K. on Thu, May 31, 2018

    Nasi Minyak is an aromatic rice, served with either a beef or chicken gulai. It is usually made for special occasions like during Hari Raya, weddings and Ramadhan. Yes the list of ingredients is quite long but bear with me, it is so…  More »

  • What to CookMalay

    Pulut Sotong

    by Lisa K. on Wed, May 30, 2018

    Pulut Sotong is a very traditional Terengganu tea time light meal enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. Today, it is a must have during…  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Thu, May 24, 2018

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Fri, May 18, 2018

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • Food Articles Food Hero

    Sinarnor Nasi Lemak still cooks on woodfire after 48 years!

    by Honey Ahmad on Thu, April 26, 2018

    Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,…  More »

  • What to CookWestern

    British Fish Pie

    by Lisa K. on Thu, March 29, 2018

    This British classic is a must for seafood lovers. Salmon, white fish and succulent prawns in a lush creamy white sauce, topped with mashed potatoes and cheese. Serve with a side of fresh greens, this makes your tummy very happy.  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • What to CookMalay

    Kuih Ketayap

    by Lisa K. on Fri, January 19, 2018

    Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have…  More »

  • Food Articles Chef-In-Residence

    Pasar Tani Taman Melawati

    by Lisa K. on Fri, January 12, 2018

    If you are living in the vicinity of postcode 53100 in Ulu Klang, then you definitely should know about the Saturday morning market located on Lorong Serawak, which is opposite the brand new Melawati Mall.…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!