• What to CookDessert

    Apple Hand Pies

    by Honey on Fri, December 01, 2017

    These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different…  More »

  • What to CookDessert

    Moist Coffee Cake

    by Ainur Aqil on Fri, September 29, 2017

    Make this moist coffee cake to celebrate international coffee day this weekend. Even non coffee lovers will be asking for seconds. We say eat it a little warm with cold vanilla ice cream. It’s like a fabulous take on an adffogato…  More »

  • What to CookBurgers

    Spiced Lamb Burgers

    by Lisa K. on Tue, September 26, 2017

    Roadside burgers are great but I reckon making your own is way better! Get all of the condiments ready and fire up your burger, have a mini build-your-own burger party, because… why not! Great for a night in with your mates.  More »

  • What to CookWestern

    Homemade Pizza

    by Lisa K. on Fri, September 08, 2017

    Fast food pizza doesn’t cut it for me anymore. The guilt that comes after is just not worth it. Learn how to make a good pizza base from scratch and you will be making your very own artisan pizzas at home. This one gives you a thin…  More »

  • What to CookFusion

    Ayam Masak Merah 2.0

    by Lisa K. on Tue, September 05, 2017

    Ayam Masak Merah is a dish loved by Malaysians of all ages and there are many variations available out there. This version we made was sans tomato ketchup but we replace it with a good jarred tomato sauce or you can use passata. We…  More »

  • Food Articles Special Feature

    5 Beefy Ideas for Raya Haji

    by Lisa K. on Thu, August 31, 2017

    How lucky are we to have a long break this weekend! Many of us will balik kampong to celebrate the blessed Hari Raya Qurban with our families and there will be lots of meat distributed around the community.  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • Food Articles Special Feature

    Host a Party Panggang Patriotik for Hari Malaysia

    by Lisa K. on Fri, August 25, 2017

    What are your plans for the national holidays besides watching the parade on TV? For a change, why not host a Party Panggang Patriotik at your pad and invite your close friends and family. The SEA Games…  More »

  • What to CookWestern

    BBQ Lamb Shoulder

    by Lisa K. on Thu, August 24, 2017

    This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.…  More »

  • What to CookWestern

    BBQ Spatchcock Chicken

    by Lisa K. on Tue, August 22, 2017

    Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce…  More »

  • What to CookWestern

    Easy Peach-glazed Braised Beef Brisket

    by Lisa K. on Fri, August 18, 2017

    Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket…  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Wed, August 16, 2017

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • What to CookMiddle East

    Grilled Chicken Skewers

    by Lisa K. on Thu, August 10, 2017

    This recipe is simple enough to make for a weekend lunch for two, or if you are having guests over. Pre-marinate chicken the night before and just plonk it on the grill when you are ready to eat. The lovely blend of spices makes a…  More »

  • Food Articles Special Feature

    Shellout @ Home

    by Lisa K. on Fri, August 04, 2017

    I do enjoy a seafood binge once in a while. Hair tied up in a knot, sleeves rolled, trousers unbuttoned and napkins ready on the side – I love getting my hands dirty peeling prawns, dipping crispy bits…  More »

  • What to CookAsian

    Ginger & Coconut Crabs

    by Lisa K. on Fri, July 28, 2017

    Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!