• Where To EatWestern

    Foo Foo Fine Desserts

    by Ali on Tue, August 15, 2017

    Foo Foo Fine Desserts is one of the many cafes that serve coffee and desserts in TTDI. The establishment was started by two badminton buddies, Jack who is an architect and Foo who is a dessert chef. Their goal is to bring fine dining…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • Foodsters' Blog Quickie Review

    The myBurgerlab Nasi Lemak Burger

    by Adly on Mon, August 07, 2017

    We Malaysians are proud of our Nasi Lemak. And whenever there is some rivalary between Malaysia and Singapore about which nation does the best dishes.. it has always been somewhat legendary. So when McDonalds Singapore pushed out their…  More »

  • Where To EatBritish/ Irish/ Pub

    Cor Blimey

    by Ali on Wed, August 02, 2017

    We all have that one friend who opts for fish and chips at a western joint, but is always disappointed by a poor rendition. As a guy who always has a recommendation to fit each of my friends’ food preferences, I always fail to find…  More »

  • What to CookWestern

    Sloppy Joes

    by Lisa K. on Tue, August 01, 2017

    Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while…  More »

  • Where To EatStreet Burgers

    Molten Lava Burger

    by Ali on Wed, July 19, 2017

    It seems that people don't really get tired of a good meat patty and cheese. For fans of both, make a beeline towards the fattiest, cheesiest street burger we found recently. The stall is in Cheras and is called the Molten Lava Burger…  More »

  • What to CookWestern

    Weekend: Meat & Potato Gratin

    by Lisa K. on Fri, May 19, 2017

    A dish of meaty goodness to satisfy your hunger pangs. Yes it does take a bit of time to cook but like they always say – all good things comes to those who wait. Make it this weekend for your family and friends.  More »

  • What to CookWestern

    Chicken Tex Mex Bowl

    by Lisa K. on Tue, April 25, 2017

    Fancy a quick weekday meal? Try out our Tex Mex Bowl. Just pile up the ingredients and get stuck in!  More »

  • Food Articles Lists

    5 Top Malay-style Western

    by Ali on Sat, April 22, 2017

    Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed…  More »

  • What to Cook

    Crispy Fish Wraps

    by Lisa K. on Tue, March 21, 2017

    Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience.  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • Where To EatFood Trucks

    Honcho! Pizza Parlour 

    by Ali on Mon, February 13, 2017

    When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across…  More »

  • What to CookWestern

    Quick Chicken Stroganoff

    by Lisa K. on Tue, January 10, 2017

    This simple Stroganoff recipe is quick and easy to whip up for your weekday family dinner. Tender chicken strips and mushrooms in a tangy sour cream sauce & pickles with a hint of smokiness. Best served with a hot plate of rice…  More »

  • Where To EatFood Trucks

    Q Gastrotruck

    by Ali on Wed, December 21, 2016

    Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes…  More »

  • What to CookWestern

    Lamb Tacos

    by Edwan S. on Thu, August 25, 2016

    Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s…  More »

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