Fancy a quick weekday meal? Try out our Tex Mex Bowl. Just pile up the ingredients and get stuck in! More »
Malay-style Western Food, yes you know what we mean- chicken chop, steak and lamb chops sloshed in sauces. Creamy pastas, sloppy burgers and battered meats with mayonnaise laden slaw, fries and mashed… More »
Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience. More »
Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish! More »
When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across… More »
This simple Stroganoff recipe is quick and easy to whip up for your weekday family dinner. Tender chicken strips and mushrooms in a tangy sour cream sauce & pickles with a hint of smokiness. Best served with a hot plate of rice… More »
Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes… More »
Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s… More »
Our ‘budget’ steak uses rump. Rump steak is leaner, tougher and costs a fraction of the price of a sirloin or rib-eye. But with some kitchen trickery, it can be as tender, juicy and full of beefy, steak-y flavour as the… More »
We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no… More »
A good steak doesn’t need much: salt, pepper, maybe a bit of mustard. That’s already delicious enough. But there’s no harm in serving a lovely steak with some sides. In this case, this warm mushroom and cherry tomato… More »
There is only one reason as to why you would come to Samba Brazilian Steakhouse. MEAT. Lots of meat. All the meat you can eat. This place is definitely for the carnivore in all of us. It'll set off your most primal senses and instincts,… More »
Roast chicken? Good. Black pepper? Good! This is a kick-ass roasted chicken recipe that packs a huuuge flavour punch. The key here is to get the skin crispy and the meat juicy and fully cooked at the same time. The honey roasted veggies… More »
Golden crusted and savoury, this chicken escalope (escalope: a piece of meat that has been flattened and thinned out with a meat tenderizer… or rolling pin) makes a lovely, delicious lunch or light dinner. Served with the roasted… More »
French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is… More »
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We Discovered a Hidden Food Gem in KLIA
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I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
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