• What to Cook

    Crispy Fish Wraps

    by Lisa K. on Tue, March 21, 2017

    Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience.  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • Where To EatFood Trucks

    Honcho! Pizza Parlour 

    by Ali on Mon, February 13, 2017

    When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across…  More »

  • What to CookWestern

    Quick Chicken Stroganoff

    by Lisa K. on Tue, January 10, 2017

    This simple Stroganoff recipe is quick and easy to whip up for your weekday family dinner. Tender chicken strips and mushrooms in a tangy sour cream sauce & pickles with a hint of smokiness. Best served with a hot plate of rice…  More »

  • Where To EatFood Trucks

    Q Gastrotruck

    by Ali on Wed, December 21, 2016

    Q Gastrotruck started back in 2012, selling Western-Asian fusion cuisine. Their ingredients are bought fresh daily with recipes that are fine tuned to suit local palates. "Local tastebuds are a little different, so I tweak recipes…  More »

  • What to CookWestern

    Lamb Tacos

    by Edwan S. on Thu, August 25, 2016

    Everyone loves tacos! Here’s our take on a Greek-infused tacos using leftover lamb paired with a refreshing and crunchy tzatziki: that’s cucumber, mint and yogurt salad to you. It’s a flavour packed combo that’s…  More »

  • What to Cook

    ‘Budget’ Steak with Easy Pepper Sauce and Glazed Vegetables

    by Edwan S. on Thu, December 24, 2015

    Our ‘budget’ steak uses rump. Rump steak is leaner, tougher and costs a fraction of the price of a sirloin or rib-eye. But with some kitchen trickery, it can be as tender, juicy and full of beefy, steak-y flavour as the…  More »

  • Where To EatWestern

    Station 21

    by Honey on Thu, August 27, 2015

    We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no…  More »

  • What to CookWestern

    Steak with Warm Mushroom &  Cherry Tomato Salad

    by Edwan S. on Tue, June 09, 2015

    A good steak doesn’t need much: salt, pepper, maybe a bit of mustard. That’s already delicious enough. But there’s no harm in serving a lovely steak with some sides. In this case, this warm mushroom and cherry tomato…  More »

  • Where To EatBuffet

    Samba Brazilian Steakhouse

    by Edwan S. on Fri, April 03, 2015

    There is only one reason as to why you would come to Samba Brazilian Steakhouse. MEAT. Lots of meat. All the meat you can eat. This place is definitely for the carnivore in all of us. It'll set off your most primal senses and instincts,…  More »

  • What to CookWestern

    Black Pepper Roasted Chicken with Roasted Veg

    by Edwan S. on Wed, April 01, 2015

    Roast chicken? Good. Black pepper? Good! This is a kick-ass roasted chicken recipe that packs a huuuge flavour punch. The key here is to get the skin crispy and the meat juicy and fully cooked at the same time. The honey roasted veggies…  More »

  • What to CookWestern

    Chicken Escalopes with Roasted Vegetables

    by Edwan S. on Tue, February 24, 2015

    Golden crusted and savoury, this chicken escalope (escalope: a piece of meat that has been flattened and thinned out with a meat tenderizer… or rolling pin) makes a lovely, delicious lunch or light dinner. Served with the roasted…  More »

  • Where To EatWestern

    Yeast Bistronomy, Bangsar

    by Edwan S. on Tue, December 30, 2014

    French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is…  More »

  • What to CookBurgers

    Grilled Salmon Sliders

    by Edwan S. on Thu, November 20, 2014

    These sliders (mini-burgers) are so easy to make and take less than 30 minutes from cooking to eating! Braised peppers add a nice acidity to counter the richness of fresh salmon and the honey mustard mayonnaise. Put this on a table…  More »

  • Where To EatWestern

    A Pie Thing

    by Edwan S. on Fri, September 19, 2014

    DELICIOUS, was the first word that came to mind when we first sampled a pie from this brand new eatery at Uptown Damansara. I know, that’s a giveaway, but this place is probably one of the best new cafes to open in recent times.…  More »

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