The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re… More »
Bubur is the ultimate comfort food. Whether you are sick, want a light meal or just want to have something to warm you up on a cold rainy night, then THIS is the answer for you. More »
This Holiday season, impress your guests with these tangy-spicy chicken wings recipe. The Szechuan peppercorns add a fuzzy, spicy and warm kick that perfectly plays off with the sweet and jammy cranberries. Perfect as an appetizer… More »
Fried chicken in soy sauce is a staple of many households. This recipe takes it further with the simple addition of kaffir lime leaves and honey for a truly unique take on 'ayam masak kicap'. Try this… More »
Chicken rice (kai fan!) is a firm favourite of a lot of us and you can find all kinds just in the Klang Valley alone. The Hainanese style is of course one of - if not the most - prominent. But it's quite tricky to find a really good… More »
Firstly there is a sweet little farm in the corner of Kuang that does free range chicken. I spent an idyllic afternoon there eating quite possibly the most delicious chicken I’ve ever had. It’s so… More »
We eat millions - MILLIONS - of chicken every year in Malaysia. No wonder though; chicken is easily the cheapest meat on the market and is generally one of the easiest to cook. It's mild flavour and texture… More »
Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend… More »
Everyone loves fried chicken! This recipe is a super tasty treat. Despite the name, they’re not THAT spicy so kids can enjoy this too. It’s easy and quick to make, and makes a great light meal or snack. The honey mustard… More »
It’s easy to see the appeal of ayam penyet restaurants. Spiced chicken (and beef, and fish, etc.) is fried to a golden crisp on the outside with still fork tender meat within. Served with rice and usually fiery hot sambals, it’s… More »
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