Hainanese Chicken Chop is one of the greatest recipe creations ever. This classic dish is usually found in Kopitiams but it is one of those dishes you have to learn how to cook. The key is good marinade and good sauce. Try it out!… More »
Abang Hisham begun his Nasi Lemak affair with his foster family back in Melaka. Learning the A to Z of Nasi Lemak making, especially the Sambal, he made sure all his ingredients are fresh and handmade. Yes, he makes the cili giling… More »
This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we… More »
Ayam Gepuk Pak Gembus was started by Rido Nurul Adityawan or lovingly known as Pak Gembus himself in 2013 and their sole mission is to spread the joy of burning your tongue with their super spicy sambal! The sambal is not the type… More »
Ah… fried chicken… there is something magical about a golden crusted, crispy and juicy fried chicken that gets everyone excited. Served doused in curry sauce, dipped in mayo or drizzled with a little… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
If you have a deep deep love for Waffles, this place is made for you! You can find almost everything imaginable you want at Chequers on a Waffle, better believe it. As soon as we got to Chequers, we spare no time and ordered 4 different… More »
Broasted Chicken King has its roots hailing from the middle east, one may even compare it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
What sets apart Familia Fried Chicken from the other local Ayam goreng joint is their unique batter and of course their claim to fame Cheese Leleh Sauce! And the other thing is that their Kg Baru setup has a beautiful view of KLCC… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
Come to Ayam Lejen 2, back for the second year. The Best Fried Chicken Festival in Town designed by fried chicken lovers for all you fried chicken fans. There will be 10 different types of delicious fried… More »
American biscuits is not like biskut tin. It’s okay. You are not the only one who got confused at first. It is like the lovechild of a scone and short crust pastry. And it is usually eaten with fried chicken & gravy or with… More »
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