Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Raja uses his own recipe for Nasi Lemak and Ayam Goreng and through loads of trial and error have tweaked it to his customer's liking.… More »
Wanna try one of the spiciest nasi lemak sambal in town that will make you roll with tears? Read on. Nowadays we are getting more and more young entrepreneurs getting into the F & B game. They bring new… More »
Lim's Fried Chicken has grown from its humble original location in Subang Jaya SS14's Wong Soon Kee coffee shop (sometimes erroneously referred to as Wong Soon Kee fried chicken) to a chain of 5 restaurants located throughout northern… More »
Ding Ding Ding! Saving your Monday Blues Lunch Dilemma again, this week we’re playing in our own backyard Damansara Perdana. Every Foodster at FriedChillies picked out their favourite place here and… More »
Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college… More »
How do you tell if the Nasi Lemak Ayam is good or not? Is it the strong spicy sambal or maybe the coconut-y aroma of the rice itself, or perhaps the succulent, juicy and fried chicken? If you’re looking for the triple threat of all… More »
Happy New Year folks! We’ve had a pretty interesting journey through 2017 from making everything based on the beloved nasi lemak to smothering every piece of morsels with cheese. More »
It is almost time for Malaysia's 1st Fried Chicken Fest in town. We've got loads of activities ready for you guys and most important of all some of the best fried chicken in Malaysia! So here is a few tips and the lowdown on what going… More »
Steamed or roasted are usually the two options you get when you order chicken rice. Game for something different? Get out of your comfort zone and try the fried sesame chicken sold at Gerai Ah Kow. Hailing from Perak, Uncle Ah Kow… More »
Nasi Lemak Khora - Khora (formerly known as Nasi Lemak Wak Kentut) came on our radar because of the cheeky name and news of excellent ayam goreng. This fried chicken folks, is the battered kind, with a crispy crunchy crust that hides… More »
Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.… More »
In the past five years nasi kukus places have been opening up all over the city. Usually comprising freshly steamed rice, crisply fried chicken, sambal belacan, acar and a curry gravy of somekind, it is… More »
Broasted Chicken King has its roots hailing from the middle east, one may even compare it to the renowned Al - Baik. The menu comprises of two types of meat which are chicken and fish, both which is featured in different variations.… More »
Nasi Kukus Ilham only sells nasi kukus and I don't blame them. If their star dish pulls in the crowd, why complicate matters with too many variations? By keeping it simple, they've managed to maintain the quality of their winning dish… More »
"Dammit! What did he put in that thing?! It's so good!". Generally, that was the consensus around the table the first time we had the fish head from Bangsar Fish Head Corner. We could see people nodding from other tables as well and… More »
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