Sinarnor started as a modest set up selling nasi lemak to factory workers along Jalan Chan Sow Lin. “My grandmother just spread her nasi lemak and dishes on the ground, this was in the 70s,” says Wati,… More »
Abang Rahim and Kak Yati started out sharing their mouthwatering Nasi Lemak and lauk since the early 80’s. This hidden gem have been a prominent player in filling up those hungry tummies of “Subangites”. Little bit of everything… More »
When it comes to finding great Nasi Lemak, not a lot of us would think that an unassuming rundown hidden warung in an old neighbourhood of Jalan J, Taman Melawati would be the "die die must try" go to place for it. But it's these kinds… More »
All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 48 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam… More »
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