We are now so spoiled for choice. Nowadays when we hanker for a steak or lamb chop, we just need to pick from the high-end at hotels and restaurants, mid-range steak joints or go down to small local western eateries for serious no… More »
French cuisine is a double-edged sword. On one hand, most culinary techniques and methods are pretty much attributed (or at least formally codified by) the French. On another, a lot of people have this perception that French food is… More »
So, what makes Famous, famous? Their fried chicken, of course. In the 90’s, Nasi Lemak Famous was a small stall in Bangsar, a supper spot popular with the post-clubbing crowd trickling in from the nearby watering holes in Telawi.… More »
Now is the best time ever to be a foodie in Kuala Lumpur. Never before have we been so spoilt for choice as so many independent and artisanal makan spots are popping out all over the city. You name it they got it: bread, coffee, pizza,… More »
Unlike burgers, pizza hasn't really hit its boom... yet. Is it because they're harder to make or get right than burgers? We're not sure ourselves. However, there are some good independent pizza places in the Klang Valley. These are… More »
We Discovered a Hidden Food Gem in KLIA
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I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
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