• What to CookMalay

    BBQ Sauce Daging Masak Kicap

    by Lisa K. on Thu, March 07, 2019

    I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or…  More »

  • Food Articles Special Feature

    MERDEKA SPECIAL: Tun Mahathir’s Favourite Food - Daging Bakar Cicah Air Asam

    by Lisa K. on Thu, August 30, 2018

    Tun Dr. Siti Hasmah wrote “Tun’s love for favourite food started early – primarily from his sister’s home cooking. Among the many dishes his sisters cooked for him, Daging Bakar Cecah Air Asam…  More »

  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Fri, June 01, 2018

    These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation.  More »

  • Where To EatSeafood

    Damn Addictive Thai Salt Crusted BBQ Talapia

    by Lisa K. on Fri, April 13, 2018

    Veg Fish Farm Thai Restaurant is located on a remote hill in Bukit Ampang, surrounded by nature, a farm and a fish pond. Honestly every time I come here (it's been at least 10 times) I feel like I'm on holiday in Thailand. The restaurant…  More »

  • Where To EatFood Trucks

    Mom’s BBQ Kuala Lumpur

    by Arslan Z. on Thu, March 08, 2018

    Inspired after a short stint in Texas and being spoiled by the endless barbecue fare they could get their hands on, Amin and Mike said to themselves, "why don't we share this with the people back home in Malaysia?". The journey began…  More »

  • What to CookVegetarian

    Mediterranean Pasta Salad

    by Lisa K. on Sat, August 26, 2017

    Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to…  More »

  • Food Articles Special Feature

    Host a Party Panggang Patriotik for Hari Malaysia

    by Lisa K. on Fri, August 25, 2017

    What are your plans for the national holidays besides watching the parade on TV? For a change, why not host a Party Panggang Patriotik at your pad and invite your close friends and family. The SEA Games…  More »

  • What to CookWestern

    BBQ Lamb Shoulder

    by Lisa K. on Thu, August 24, 2017

    This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.…  More »

  • What to CookWestern

    Jerk Chicken

    by Lisa K. on Mon, July 10, 2017

    Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the main flavour components. Don’t worry if you can’t find scotch bonnet, you can use jalapeño peppers.…  More »

  • Where To EatBuffet

    Island BBQ Steamboat

    by Farah D. on Wed, July 08, 2015

    Foodies are always looking for a good deal when it comes to looking for a place to get their next meal. Buffets are a favourite option as you get to sample a variety of dishes at an affordable price. At Island BBQ Steamboat, you can…  More »

  • Where To EatBuffet

    Samba Brazilian Steakhouse

    by Edwan S. on Fri, April 03, 2015

    There is only one reason as to why you would come to Samba Brazilian Steakhouse. MEAT. Lots of meat. All the meat you can eat. This place is definitely for the carnivore in all of us. It'll set off your most primal senses and instincts,…  More »

  • Food Articles

    5 Tips For A BBQ Party

    by Edwan S. on Tue, September 09, 2014

    Friends, family and a roaring grill with loads of yummy food on it. Ah, there’s nothing quite like a BBQ get together. But we know sometimes you get flustered: the grill isn’t hot enough, the grill…  More »

  • What to CookMalay

    Ayam Percik

    by Alexa P. on Thu, December 16, 2010

    Ayam percik is a popular dish usually sold at the pasar malam. Chicken is juicy and succulent and packed with yummy flavours. It is a surefire crowd pleaser that’s not too difficult to prepare…  More »