Inspired after a short stint in Texas and being spoiled by the endless barbecue fare they could get their hands on, Amin and Mike said to themselves, "why don't we share this with the people back home in Malaysia?". The journey began… More »
Pasta salads do not have to be complicated and you can put pretty much anything you like. I love using grilled Mediterranean vegetables as it is very versatile to pair with any dish. We used Mashad Pino’s Original Pasta Sauce to… More »
What are your plans for the national holidays besides watching the parade on TV? For a change, why not host a Party Panggang Patriotik at your pad and invite your close friends and family. The SEA Games… More »
This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.… More »
Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the main flavour components. Don’t worry if you can’t find scotch bonnet, you can use jalapeño peppers.… More »
Ayam Percik is found at every Ramadhan food bazaar and it is a staple dish to have during the holy month. Here is a simple take on the most beloved BBQ chicken. More »
Foodies are always looking for a good deal when it comes to looking for a place to get their next meal. Buffets are a favourite option as you get to sample a variety of dishes at an affordable price. At Island BBQ Steamboat, you can… More »
There is only one reason as to why you would come to Samba Brazilian Steakhouse. MEAT. Lots of meat. All the meat you can eat. This place is definitely for the carnivore in all of us. It'll set off your most primal senses and instincts,… More »
Friends, family and a roaring grill with loads of yummy food on it. Ah, there’s nothing quite like a BBQ get together. But we know sometimes you get flustered: the grill isn’t hot enough, the grill… More »
Ayam percik is a popular dish usually sold at the pasar malam. Chicken is juicy and succulent and packed with yummy flavours. It is a surefire crowd pleaser that’s not too difficult to prepare… More »
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