• What to CookWestern

    Weekend: Meat & Potato Gratin

    by Lisa K. on Fri, May 19, 2017

    A dish of meaty goodness to satisfy your hunger pangs. Yes it does take a bit of time to cook but like they always say – all good things comes to those who wait. Make it this weekend for your family and friends.  More »

  • What to CookChinese

    Stir-fried Beef with Red Peppers

    by Lisa K. on Tue, January 03, 2017

    Stir fries are super quick and super easy to make. You could use leftover bits of vegetables and meat in your fridge and whip up something tasty in a jiffy and never waste leftovers and scraps of food again. Give this recipe a try…  More »

  • What to CookAsian

    Thai Roast Beef Salad

    by Edwan S. on Wed, February 10, 2016

    This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way…  More »

  • Food Articles Lists

    Top 6: Where’s The Beef?

    by Edwan S. on Thu, January 14, 2016

    We acknowledge the chicken as the most popular meat in the world, but in a perfect world, maybe beef could easily topple it. Beef is delicious, relatively affordable (if you know what cuts to use!) and…  More »

  • What to CookAsian

    Dendeng Balado

    by Edwan S. on Wed, January 06, 2016

    Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and…  More »

  • Food Articles Chef-In-Residence

    Beef 2 Ways: Making The Best of Cheap Beef

    by Edwan S. on Fri, December 25, 2015

    2015 will probably - unfortunately - be remembered as the year where so many things went up in price for many Malaysians. Eating out is a tad pricier now, but fret not; it's always better (in all ways!)…  More »

  • What to Cook

    ‘Budget’ Steak with Easy Pepper Sauce and Glazed Vegetables

    by Edwan S. on Thu, December 24, 2015

    Our ‘budget’ steak uses rump. Rump steak is leaner, tougher and costs a fraction of the price of a sirloin or rib-eye. But with some kitchen trickery, it can be as tender, juicy and full of beefy, steak-y flavour as the…  More »

  • Food Articles Special Feature

    Spicy Soy Glazed Beef Short Rib

    by Edwan S. on Mon, October 12, 2015

    Think juicy, meaty beef short ribs slathered in a thick, sticky, sweet and spicy soy sauce glaze. Sounds excellent, right? The rich and spicy beef is then tempered with a tangy, crunchy Asian slaw and…  More »

  • Food Articles Special Feature

    The Raya Shortcut Rendang- MAGGI Rendang ‘Tok’ Style

    by Edwan S. on Mon, July 06, 2015

    Rendang Tok is one of Malaysia's favaourite local delicacies. This dry, slightly sweet version of rendang is most renowned as a Perak dish that takes lots of preparation and a few hours to cook. But what…  More »

  • What to CookWestern

    Steak with Warm Mushroom &  Cherry Tomato Salad

    by Edwan S. on Tue, June 09, 2015

    A good steak doesn’t need much: salt, pepper, maybe a bit of mustard. That’s already delicious enough. But there’s no harm in serving a lovely steak with some sides. In this case, this warm mushroom and cherry tomato…  More »

  • What to CookFusion

    Kimchi Fried Rice with Seared Beef and Egg

    by Edwan S. on Wed, January 08, 2014

    Who would’ve thought such a simple recipe with just a few ingredients can be so stonkingly delicious? Well… us, of course! And we’re sharing this recipe with all of you because it’s just too good. Best of all,…  More »

  • What to CookAsian

    Minty Thai Beef Salad

    by Sjaiful A. on Wed, April 06, 2011

    The moment we tossed this salad, it disappeared! The combo of the slices of steak, crunchy leaves and spicy dressing is so good we want to share it with all of you. Use less chillies if you don’t want to chug water like mad.  More »

  • What to CookMalay

    Beef Dendeng

    by Honey on Thu, December 16, 2010

    A deep flavoured beef dish that wonderfully combines spicy and sweet.  More »

  • What to CookMalay

    Asam Pedas Kerbau

    by The Charlie on Thu, December 16, 2010

    Buffalo meat cooked until tender with spicy and sour notes makes this a hearty choice for your meal.  More »

  • What to CookWestern

    Chilli Con Carne

    by Alexa P. on Thu, December 16, 2010

    Whip up a pot of this for your next gathering and your guests will be sure to thank you with huge grins on their faces. Delicious!  More »

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