• Where To EatMalay

    Nasi Lemak Abang Is World

    by Ali on Mon, August 21, 2017

    Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak.  More »

  • Where To EatMalay

    Gulai Kerutuk Itik Serati

    by Ali on Fri, July 28, 2017

    Think of the east coast and you will conjure up images of thick spice-laden gulais, colourful rice with ulam, seafood broths and fish being the dominant protein. The sheer array of cuisines available there means there is something…  More »

  • What to CookWestern

    Beef Bacon & Tomato Oatmeal

    by Lisa K. on Mon, June 12, 2017

    When was the last time you had oats? 4 out of 5 will probably say it was ages ago. Me included! Till I discovered this wonderful recipe for savoury oats that is just out of this world. I like mine with some extra goats cheese. Yum!  More »

  • Food Articles Lists

    5 Great Nasi Lemak you need to Try

    by Ali on Mon, April 17, 2017

    Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.…  More »

  • What to CookWestern

    Protein Powered Breakfast

    by Lisa K. on Wed, April 05, 2017

    Enjoy a breakfast that keeps you fuller longer throughout your morning. And also it tastes pretty awesome!  More »

  • What to Cook

    Banana Pancakes

    by Lisa K. on Wed, March 22, 2017

    Use super ripe bananas for this recipe. Preferably the ones with plenty of black spots on the skin. This will give your pancakes an awesome banana-y flavor!  More »

  • Where To EatIndian

    Nasi Lemak @ Appu Uncle Curry House

    by Ali on Mon, March 13, 2017

    Nasi Lemak has survive throughout the years as Malaysia's no.1 breakfast. So it's no wonder that many try to find some uniqueness when serving it up. Here at Appu Curry House, instead of coming up with a different interpretation like…  More »

  • Where To EatMalay

    Roti Canai Beratur

    by Ali on Tue, January 31, 2017

    Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery.  More »

  • Where To EatMalay

    Ibu Nasi Lemak

    by Farah D. on Mon, August 08, 2016

    At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the…  More »

  • What to CookMiddle East

    Shakshuka

    by The Charlie on Thu, January 14, 2016

    This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of…  More »

  • What to Cook

    Yogurt Parfait with Berries & Muesli

    by Lyrical Lemongrass on Fri, August 07, 2015

    Lots of cafes in and around KL nowadays have some form of a yogurt parfait on the menu. Make one of your own with this simple version. It’s a great quick snack or breakfast, with yummy, creamy yogurt, tart berries, crunchy muesli…  More »

  • Where To EatMalay

    Pulut Kuning Kak Ana

    by Farah D. on Tue, May 19, 2015

    Looking for something different for breakfast? Wrapped up in fragrant banana leaf, bright yellow and steamed to perfection, Kak Ana’s Pulut Kuning is a dish that is a great alternative to the usual nasi lemak. Coming from a long…  More »

  • Foodsters' Blog Quickie Review

    The ‘Ang Moh’ at The Good Batch

    by Edwan S. on Fri, April 10, 2015

    If it was up to me, every meal of the day would be breakfast: toast, eggs and some sort of savoury, salty processed meat is a combo that tough to beat. This is why I get super stoked at places that offer all-day-breakfasts (how I wish…  More »

  • Where To EatWestern

    The Morning After

    by Edwan S. on Mon, March 30, 2015

    It is the age of the hip (and hipster) cafe and The Morning After is another in a long line of hip (and hipster) cafes. Thankfully, it's one of the places that has had some effort and thought put into the menu. Yes, they have coffees…  More »

  • What to CookDessert

    Jam-filled Crêpes

    by Honey Ahmad on Mon, July 07, 2014

    Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry…  More »

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