Alfiyah Lontong Jawa Asli is recommended to me from a friend, “try the lontong, oh and don't forget the paru goreng. You'll never taste anything like it”. I've tasted my fair share of lontong, most were very lackluster, but when… More »
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak. More »
Think of the east coast and you will conjure up images of thick spice-laden gulais, colourful rice with ulam, seafood broths and fish being the dominant protein. The sheer array of cuisines available there means there is something… More »
When was the last time you had oats? 4 out of 5 will probably say it was ages ago. Me included! Till I discovered this wonderful recipe for savoury oats that is just out of this world. I like mine with some extra goats cheese. Yum! More »
Good ol' nasi lemak, the sheer mention is enough to make me giddy with excitement. Each grain of rice is coated with rich coconut milk, served with a smoking hot sambal, crunchy ikan bilis and kacang.… More »
Enjoy a breakfast that keeps you fuller longer throughout your morning. And also it tastes pretty awesome! More »
Use super ripe bananas for this recipe. Preferably the ones with plenty of black spots on the skin. This will give your pancakes an awesome banana-y flavor! More »
Nasi Lemak has survive throughout the years as Malaysia's no.1 breakfast. So it's no wonder that many try to find some uniqueness when serving it up. Here at Appu Curry House, instead of coming up with a different interpretation like… More »
Roti Canai Beratur is located in the middle of a housing area in Taman Meranti Gombak. It's unassuming like any other restaurant that serves breakfast, except for the legions of patrons dining at the eatery. More »
At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the… More »
This is a hugely satisfying Middle-Eastern recipe. Eggs are poached in a tomato sauce until perfectly cooked. It’s hearty, satisfying and very delicious. Makes a perfect breakfast or brunch, too. Make sure you have plenty of… More »
Lots of cafes in and around KL nowadays have some form of a yogurt parfait on the menu. Make one of your own with this simple version. It’s a great quick snack or breakfast, with yummy, creamy yogurt, tart berries, crunchy muesli… More »
Looking for something different for breakfast? Wrapped up in fragrant banana leaf, bright yellow and steamed to perfection, Kak Ana’s Pulut Kuning is a dish that is a great alternative to the usual nasi lemak. Coming from a long… More »
If it was up to me, every meal of the day would be breakfast: toast, eggs and some sort of savoury, salty processed meat is a combo that tough to beat. This is why I get super stoked at places that offer all-day-breakfasts (how I wish… More »
It is the age of the hip (and hipster) cafe and The Morning After is another in a long line of hip (and hipster) cafes. Thankfully, it's one of the places that has had some effort and thought put into the menu. Yes, they have coffees… More »
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