Focaccia is an Italian classic savoury bread stuffed with wonderful things like tomatoes, onions, fresh herbs, sweet potatoes.. Pretty much anything you like. This is a good weekend brunch item to have on your table. Really.. Who can… More »
Baking a quiche definitely takes a little more time and effort, but the results are so worth it! You can make a pie crush a day ahead to save time. A yummy treat great for brunch or a tea time snack. More »
Recently I’ve taken to eating brunches in town. As people clear out from central KL for the weekend, I find it quite relaxing to be out when streets are blissfully empty (albeit slightly), enjoy a KLCC view and chill out in the heart… More »
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