Bubur lambuk is a must have at PaRams in Terengganu . This East Coast recipe is packed with lovely fresh fish and abundance of fresh ulam. Great for buka or sahur! More »
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half. More »
This sticky and sweet porridge is a local treat that’s usually served during tea time. It’s sinfully delicious with the combination of coconut milk and sticky rice. Give this recipe a try if you want to indulge in an Asian… More »
Don’t be intimidated by the list of ingredients, this is afterall a Top End version. More »
Making a pengat is really simple and we have all the great ingredients here. Next time you are having guests for tea, cook up a batch. It’s definitely faster than rustling up a cake. More »
This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals. More »
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