We love our fried chicken, be it battered or berempah, we don't discriminate. The sheer thought of hot juicy chicken fresh out of the fryer, with crispy skin with a slight crackling noise makes me cluck in delight. Mak Chick Yunai… More »
We love cheese burgers, I mean who doesn't? Juicy patty, a slice of cheese and some relish on top. Simple yet oh so damn delicious. More »
Subang Jaya is well known for a vibrant cafe culture and Indie restaurants. With so many universities in the area, the crowd is youthful this helped shape the newer eating places and indirectly attract… More »
We Malaysians are proud of our Nasi Lemak. And whenever there is some rivalary between Malaysia and Singapore about which nation does the best dishes.. it has always been somewhat legendary. So when McDonalds Singapore pushed out their… More »
It seems that people don't really get tired of a good meat patty and cheese. For fans of both, make a beeline towards the fattiest, cheesiest street burger we found recently. The stall is in Cheras and is called the Molten Lava Burger… More »
Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s beef burger, I was hooked. Juicy, tender, grounded to perfection from the choicest cut of brisket, the patty… More »
Zam Burger is operated by Shafizam hence the name Zam Burger, a chirpy chap with 12 years of burger cooking experience. Zam Burger has an extensive menu to order from, there is the your not-so-average burger (we’ll get to that),… More »
In the capable hands of Mus, roadside burger fans won't be disappointed. He's been at it since 1989. I am one for things that are new and wacky so I opted for oblong kambing and burger arnab (yes you read that one right - bunny burger!)… More »
The secret to a good roadside burger? Balance. It has to have the correct amount of mayo, black pepper sauce and chilli sauce combined with the grill to create a burger with just enough sloppiness and grease to make it messy yet sinfully… More »
These burgers are not only healthier compared to the regular ones but they’re also a cinch to make. Zucchinis make the patties juicier as well. These burgers are kinder to your waist and they’re delicious too. It’s… More »
The name says it all. What Burger Giler Power offers is just that. Really good burgers. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. Giler power! More »
Burgers. Good. Pizzas. Good. Burgers and pizzas? Gooooood. That’s the grand idea behind Patty & Pie in Aman Suria, one of the newest burger and pizza joints in town. Despite being about 6 months old, they’re serving up some delicious… More »
These sliders (mini-burgers) are so easy to make and take less than 30 minutes from cooking to eating! Braised peppers add a nice acidity to counter the richness of fresh salmon and the honey mustard mayonnaise. Put this on a table… More »
Yup, we made a nasi lemak burger once. It’s a great way to eat nasi lemak and sure to get people talking if you ever serve one of these. Cooking with the pulut rice we were able to shape the rice into buns giving it a bit of… More »
This burger is inspired from SS15 Subang Jaya’s The Burgershop. Adi, the proprietor, makes an awesome burger slathered in mushroom sauce. We decided to do our take on it. The result is a delicious, satisfying burger bursting… More »
Page 1 of 4 pages 1 2 3 > Last ›
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Mon, September 25, 2017
Thu, September 21, 2017
Wed, September 20, 2017
Sun, September 17, 2017
Fri, September 15, 2017
Tue, September 12, 2017
Sun, September 10, 2017
Fri, September 08, 2017
Tue, September 05, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.