• What to CookDessert

    Moist Coffee Cake

    by Ainur Aqil on Fri, September 29, 2017

    Make this moist coffee cake to celebrate international coffee day this weekend. Even non coffee lovers will be asking for seconds. We say eat it a little warm with cold vanilla ice cream. It’s like a fabulous take on an adffogato…  More »

  • Food Articles Special Feature

    It’s International Coffee Day!

    by Ali on Wed, September 27, 2017

    Do you know that this Saturday 1st of October is International Coffee Day? In conjunction with that we like to take a trip down memory lane and cherish some of the old coffee related articles we had in…  More »

  • What to CookDessert

    Orange & Almond Cake

    by Lisa K. on Fri, July 21, 2017

    I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant.  You…  More »

  • What to CookDessert

    Sticky Date Toffee Pudding

    by Lisa K. on Fri, March 10, 2017

    Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing!  More »

  • What to CookDessert

    Lemon Cheesecake

    by Aida Azizuddin on Mon, July 04, 2016

    Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar…  More »

  • What to CookMalay

    Kek Gula Hangus

    by Farah D. on Wed, July 15, 2015

    ‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark…  More »

  • What to CookDessert

    Chocolate Orange Cupcakes

    by Ainur Aqil on Tue, February 10, 2015

    It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming…  More »

  • Food Articles Special Feature

    The Friedchillies Christmas Candy Cake

    by Edwan S. on Mon, December 22, 2014

    We love Christmas here at Friedchillies. Er, then again we love all festivities because, well, FOOD! Christmas is especially fun because a lot of Xmas goodies are often colourful and truly exemplify that…  More »

  • Foodsters' Blog Quickie Recipe

    Nutella Chocolate Cake

    by Honey on Sun, February 09, 2014

    So world Nutella day was on the 5th of February and since everyone was so excited when I talked about making a cake to celebrate this, here's a recipe. This is a cheat's cake because let's face it I'm lazy most days. So essentially…  More »

  • What to CookDessert

    Pandan Chiffon Cake

    by Aida Azizuddin on Thu, February 21, 2013

    There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as…  More »

  • What to CookDessert

    Golden Christmas Cake

    by Aida Azizuddin on Wed, December 19, 2012

    This luscious fruitcake has tasty festive flavours brought upon by sultanas, cherries and orange peel. We used sultanas instead of raisins to give it a wonderful golden colour.  More »

  • What to CookDessert

    Red Velvet Cupcakes

    by Aida Azizuddin on Fri, June 22, 2012

    It seems like red velvet have become everyone’s flavour of choice. These cupcakes are a definite crowd pleaser. They’re so scrumptious and popular.  More »

  • What to CookDessert

    Pandan Butter Cake

    by Aida Azizuddin on Wed, February 29, 2012

    As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat!  More »

  • What to CookDessert

    Cherry Cheesecake

    by Aida Azizuddin on Wed, December 21, 2011

    Tis&#39 the season to be jolly, tra lalalala. Make this for a creamy sweet ending at your Christmas dinner. We&#39re embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn&#39t…  More »

  • What to CookDessert

    Kek Hati Parek

    by Farah D. on Fri, August 12, 2011

    Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version.  More »

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