Make this moist coffee cake to celebrate international coffee day this weekend. Even non coffee lovers will be asking for seconds. We say eat it a little warm with cold vanilla ice cream. It’s like a fabulous take on an adffogato… More »
Do you know that this Saturday 1st of October is International Coffee Day? In conjunction with that we like to take a trip down memory lane and cherish some of the old coffee related articles we had in… More »
I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant. You… More »
Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing! More »
Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar… More »
‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark… More »
It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming… More »
We love Christmas here at Friedchillies. Er, then again we love all festivities because, well, FOOD! Christmas is especially fun because a lot of Xmas goodies are often colourful and truly exemplify that… More »
So world Nutella day was on the 5th of February and since everyone was so excited when I talked about making a cake to celebrate this, here's a recipe. This is a cheat's cake because let's face it I'm lazy most days. So essentially… More »
There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as… More »
This luscious fruitcake has tasty festive flavours brought upon by sultanas, cherries and orange peel. We used sultanas instead of raisins to give it a wonderful golden colour. More »
It seems like red velvet have become everyone’s flavour of choice. These cupcakes are a definite crowd pleaser. They’re so scrumptious and popular. More »
As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat! More »
Tis' the season to be jolly, tra lalalala. Make this for a creamy sweet ending at your Christmas dinner. We're embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn't… More »
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version. More »
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