If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought frying flour which just makes life easier and saves lots of time.… More »
Many people know pizzas are largely an American adaptation, right? Brought to the USA by Italian immigrants at the turn of the 20th century; Gennaro Lombardi was the first man in 1905 to apply for a licence… More »
Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or… More »
22 degrees! Hot damn, we are in sweater weather. On a day like this all you want to do is cuddle up in a warm blanket and enjoy something delicious and warm. Seriously all we could think about in our freezing… More »
We did a tweak for this recipe. The chicken is baked without the sauce to keep the coating crispy. The zing from the tomato sauce balances the cheesiness out beautifully. More »
One of the keys to great pizza is of course the cheese that you use. For this cheesy and crusty pizza we were generous with PERFECT ITALIANO Pizza Plus cheese. We not only sprinkled it on the pizza but also stuffed it in the crust… More »
How on earth can you improve the already lip-smacking delicious pisang goreng? Well by adding cheese on top of course. Perfect Italiano Pizza Plus has the gooeyness and subtle sharpness that complements the sweet crunchiness of a pisang… More »
Macaroni and cheese is often a household favourite and simple to whip up especially when you use something convenient like ANCHOR Cheddar Cheese Slices. We made it even more EXTRAordinary by stuffing it into pastry for a curry puff… More »
Feel like a nice cheesy layered lasagna for dinner but a little lazy to make everything from scratch? Well this is a nifty little recipe that is so delicious, you might have to make an extra batch so you can eat it again the next day.… More »
Have extra bread lying around and a muffin tin? This is an excellent way to make breakfast muffins without all the fuss of mixing up batter. Simply press in your bread into the tin, break an egg into it and add anything you like for… More »
Spaghetti with meatballs is a classic Italian-American dish that is on most people’s comfort food list. The key to this dish is actually the added Perfect Italiano Parmesan in the meatballs that enhances the gooey mozzarella centre.… More »
Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this… More »
We love this taco recipe because it’s easy to make and tasty, perfect for a quick lunch or light dinner. The tip to this is to use really good sliced cheese like CHESDALE Cheddar, which is rich in calcium. It will bring all the elements… More »
We were delighted when this little experiment turned out delicious little cucurs that is crisp on the outside with a cheesy molten centre inside. This is an absolute treat for tea or as snack for movie nights at home. All you need… More »
You wouldn't think of Malaysia as a country that produces dairy. Tofu? Of course. Tempeh? Yeah, just down the road if you wanna know. But dairy? Nope, not really our thing. A lack of really great milk… More »
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