• What to CookWestern

    Beef Wellington

    by Lisa K. on Fri, December 08, 2017

    This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll…  More »

  • Where To EatMalay

    Nasi Lemak Cun-one @ Studio 5

    by Honey on Sun, September 17, 2017

    Everyone has a late night nasi lemak joint that never lets them down. Whether it's the 24-hour nasi lemak bungkus at 223 or a midnight fried chicken at Bumbung, there's always a nasi lemak within easy reach in KL. Well mine is at Studio…  More »

  • Food Articles Teensy Tasty Guides

    The Ampang Foodcrawl

    by Honey Ahmad on Fri, September 15, 2017

    A few years ago I moved to Ampang and discovered (and re-discovered) a treasure throve of places to eat and hang out. There’s a certain laid-backness about Ampang. It’s a neighbourhood that’s settled…  More »

  • Where To EatItalian

    Livello Uno

    by Ali on Tue, September 12, 2017

    In Taman Tun there's a cheery Italian restaurant tucked away on the 1st floor of a bunch of shoplots. Run by a brother and sister, they serve up an Italian menu that's tasty and consistent. Since they opened about 2 years ago, they…  More »

  • Where To EatStreet Burgers

    Sixty Bites

    by Ali on Sun, September 10, 2017

    We love cheese burgers, I mean who doesn't? Juicy patty, a slice of cheese and some relish on top. Simple yet oh so damn delicious.  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to Cook

    Crispy Fish Wraps

    by Lisa K. on Tue, March 21, 2017

    Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience.  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookWestern

    Baked Fish for Valentine’s

    by Lisa K. on Tue, February 14, 2017

    This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,…  More »

  • Where To EatFood Trucks

    Honcho! Pizza Parlour 

    by Ali on Mon, February 13, 2017

    When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across…  More »

  • Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!