• Where To EatMalay

    Warung Soto Berlada

    by Arslan Z. on Fri, February 23, 2018

    Itching for some good hearty Javanese fare? Then you gotta take a crack at Warung Soto Berlada. Their menu is pretty straightforward, 3 different kinds of Soto, 3 Noodle dishes and 2 Rice dishes. That’s all you need! But the main…  More »

  • Food Articles Chef-In-Residence

    5 Sauces Under 5 Minutes

    by Lisa K. on Fri, February 23, 2018

    Always a little stumped on what to cook over the week for dinner? We came up with some quick and easy sauces you can make in about 5 minutes. A little bit of meal planning can save you time and head space…  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookDessert

    Easy Chocolate Truffles

    by Lisa K. on Tue, February 13, 2018

    Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.  More »

  • What to CookWestern

    Asam Pedas Beef Ribs

    by Honey on Fri, February 09, 2018

    I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this…  More »

  • Food Articles HomeCooking

    Make Steamboat at Home!

    by Lisa K. on Sat, February 03, 2018

    We Asians love a hot pot meal. The Swiss has their version called fondue, which is cheese based. Japanese calls it sukiyaki or shabu-shabu and us Malaysians call it steamboat. The Asian hot pot meal is…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookMalay

    Spicy Sardine Fried Rice

    by Lisa K. on Tue, January 09, 2018

    Have you ever seen Nasi Goreng Sardin on a menu? I discovered it by accident and I was #mindblown. It is my new favourite go-to nasi goreng recipe. So easy to make, it is beginner-proof! Most of the ingredients you probably already…  More »

  • What to CookWestern

    Beef Wellington

    by Lisa K. on Fri, December 08, 2017

    This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll…  More »

  • Where To EatMalay

    Nasi Lemak Cun-one @ Studio 5

    by Honey on Sun, September 17, 2017

    Everyone has a late night nasi lemak joint that never lets them down. Whether it's the 24-hour nasi lemak bungkus at 223 or a midnight fried chicken at Bumbung, there's always a nasi lemak within easy reach in KL. Well mine is at Studio…  More »

  • Food Articles Teensy Tasty Guides

    The Ampang Foodcrawl

    by Honey Ahmad on Fri, September 15, 2017

    A few years ago I moved to Ampang and discovered (and re-discovered) a treasure throve of places to eat and hang out. There’s a certain laid-backness about Ampang. It’s a neighbourhood that’s settled…  More »

  • Where To EatItalian

    Livello Uno

    by Ali on Tue, September 12, 2017

    In Taman Tun there's a cheery Italian restaurant tucked away on the 1st floor of a bunch of shoplots. Run by a brother and sister, they serve up an Italian menu that's tasty and consistent. Since they opened about 2 years ago, they…  More »

  • Where To EatStreet Burgers

    Sixty Bites

    by Ali on Sun, September 10, 2017

    We love cheese burgers, I mean who doesn't? Juicy patty, a slice of cheese and some relish on top. Simple yet oh so damn delicious.  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!