• What to CookDessert

    Bubur Jagung

    by Aida Azizuddin on Thu, December 16, 2010

    This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals.  More »

  • What to CookWestern

    Dauphinoise Potatoes

    by The Charlie on Thu, December 16, 2010

    I was suspicious of these at the beginning, as I thought they would be too heavy. However, they turned out less muak than I thought, with a great peppery aftertaste.  And who doesn’t like a dish with a fancy French word…  More »

  • Where To EatIndonesian

    Restoran Rose

    by The Charlie on Wed, July 07, 2010

    A stone's throw away from the Chow Kit area, Restoran Rose is a real find. During the day, they serve pretty decent Nasi Padang fare. The Rendang is quite good, though I usually reach for the Lele (catfish) and Sambal Ijo (Green Chilly…  More »

  • Where To EatMalay

    Satay Yunus

    by Vini Balan on Fri, May 08, 2009

    “Oh please… satay Malaysia? Cannot beat Indonesia,” My Indonesian friends wave their hands disdainfully. What is it about Indonesians and their satay? They are insanely proud of it. According to one of them, they grill their…  More »

  • Where To EatChinese

    Muar Restaurant

    by The Foodster on Thu, May 03, 2007

    I have heard good things about this restaurant from friends and fellow foodies. One is “wo… the cendol at the end in a tiny bowl is just so delicious”. Another is, “fried egg is exactly how my mum used to cook it.” Walking…  More »