This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals. More »
I was suspicious of these at the beginning, as I thought they would be too heavy. However, they turned out less muak than I thought, with a great peppery aftertaste. And who doesn’t like a dish with a fancy French word… More »
A stone's throw away from the Chow Kit area, Restoran Rose is a real find. During the day, they serve pretty decent Nasi Padang fare. The Rendang is quite good, though I usually reach for the Lele (catfish) and Sambal Ijo (Green Chilly… More »
“Oh please… satay Malaysia? Cannot beat Indonesia,” My Indonesian friends wave their hands disdainfully. What is it about Indonesians and their satay? They are insanely proud of it. According to one of them, they grill their… More »
I have heard good things about this restaurant from friends and fellow foodies. One is “wo… the cendol at the end in a tiny bowl is just so delicious”. Another is, “fried egg is exactly how my mum used to cook it.” Walking… More »
Page 9 of 9 pages ‹ First < 7 8 9
Fri, May 22, 2020
Wed, May 20, 2020
Tue, May 19, 2020
Mon, May 18, 2020
Thu, May 14, 2020
Tue, May 12, 2020
Wed, May 06, 2020
Tue, May 05, 2020
Mon, May 04, 2020
Wed, April 29, 2020
Mon, April 20, 2020
Wed, April 15, 2020
Thu, March 19, 2020
Thu, March 05, 2020
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.