• What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookWestern

    Baked Fish for Valentine’s

    by Lisa K. on Tue, February 14, 2017

    This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,…  More »

  • Where To EatFood Trucks

    Honcho! Pizza Parlour 

    by Ali on Mon, February 13, 2017

    When it comes to pizza food trucks, there are not many around Klang Valley even with the plethora of food trucks mushrooming around town lately. Wood-fired pizza on a truck you say? Impossible! Or so we thought, until we came across…  More »

  • Food Articles Chef-In-Residence

    Shopping Basket: 5 meals for RM100

    by Lisa K. on Sun, February 12, 2017

    Most of us are guilty of impulse purchasing and wasting food. The supermarket discounts sometime are just too good to pass on and often we do not finish the food we purchase. Off to the bin it goes! Malaysians…  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookIndian

    Roasted Chicken Curry

    by Lisa K. on Tue, January 10, 2017

    Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour.  More »

  • What to CookWestern

    Cheesy Stuffed Crust Pizza

    by Honey Ahmad on Wed, December 21, 2016

    One of the keys to great pizza is of course the cheese that you use. For this cheesy and crusty pizza we were generous with PERFECT ITALIANO Pizza Plus cheese. We not only sprinkled it on the pizza but also stuffed it in the crust…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookChinese

    Kam Heong Crabs

    by Edwan S. on Thu, August 11, 2016

    One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant. Sweet crab meat and a spicy, robust sauce is a beautiful combination. Here’s how to make…  More »

  • What to CookAsian

    Ayam Pandan

    by Edwan S. on Wed, February 24, 2016

    We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to…  More »

  • What to CookAsian

    Tom Yum Goong (prawns)

    by Aida Azizuddin on Sat, January 23, 2016

    How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just…  More »

  • What to CookAsian

    Dendeng Balado

    by Edwan S. on Wed, January 06, 2016

    Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and…  More »

  • What to CookChinese

    Easy Fish Fillet Noodles

    by Edwan S. on Fri, February 27, 2015

    Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having…  More »