• What to CookChinese

    Kam Heong Sotong

    by Lisa K. on Thu, February 07, 2019

    Chinese New Year Holidays might be over but our hearts is still on cuti mode. Mend your post-holiday heart with some spicy and fragrant Kam Heong Sotong. Fresh sotong, serai, udang kering, curry leaves and dried chillies - this combination…  More »