Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college… More »
Rakshee started off as the brainchild of a family run Bakso factory in Penang. Now, they have climbed their way up into a Bakso Power House. Almost all of their items are made in house, so it’s hardly surprising why herds of Bakso… More »
We Asians love a hot pot meal. The Swiss has their version called fondue, which is cheese based. Japanese calls it sukiyaki or shabu-shabu and us Malaysians call it steamboat. The Asian hot pot meal is… More »
Roadside burgers are great but I reckon making your own is way better! Get all of the condiments ready and fire up your burger, have a mini build-your-own burger party, because… why not! Great for a night in with your mates. More »
This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.… More »
Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce… More »
Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket… More »
Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off… More »
There are many wonderful and delicious variations of Ikan Bakar out there. This one is my favourite and simple to make at home. Plus the sambal can be used for various seafood dishes as well. More »
This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness. More »
Crispy Calamaris are so addictive and easy to make. You can marinade it with any herbs and spices you fancy. If you see fresh large squid in your market, buy some and give this a go! More »
Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent… More »
Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal! More »
A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.… More »
Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour. More »
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