• What to CookWestern

    BBQ Lamb Shoulder

    by Lisa K. on Thu, August 24, 2017

    This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.…  More »

  • What to CookWestern

    BBQ Spatchcock Chicken

    by Lisa K. on Tue, August 22, 2017

    Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce…  More »

  • What to CookWestern

    Easy Peach-glazed Braised Beef Brisket

    by Lisa K. on Fri, August 18, 2017

    Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket…  More »

  • What to CookAsian

    Ginger & Coconut Crabs

    by Lisa K. on Fri, July 28, 2017

    Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off…  More »

  • What to CookAsian

    Pari with Limey Sambal

    by Lisa K. on Fri, July 28, 2017

    There are many wonderful and delicious variations of Ikan Bakar out there. This one is my favourite and simple to make at home. Plus the sambal can be used for various seafood dishes as well.  More »

  • What to CookAsian

    Curried Stir Fry Prawns

    by Lisa K. on Fri, July 28, 2017

    This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness.  More »

  • What to CookAsian

    Crispy Calamari

    by Lisa K. on Fri, July 28, 2017

    Crispy Calamaris are so addictive and easy to make. You can marinade it with any herbs and spices you fancy. If you see fresh large squid in your market, buy some and give this a go!  More »

  • Food Articles Special Feature

    Keep Calm and Raya On

    by Honey Ahmad on Mon, June 19, 2017

    Here are some possible challenges during Raya. 1/ Moving into a new home and wanting to throw an open house but not exactly sure where to start. 2/ Having to cook for family or in laws who are all excellent…  More »

  • What to CookNyonya

    Curry Mee

    by Lisa K. on Mon, February 27, 2017

    Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build your bowl. Get creative and you will have an awesome bowl of Mee Kari for your meal!  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookIndian

    Roasted Chicken Curry

    by Lisa K. on Tue, January 10, 2017

    Here is a healthier version of the all-time favourite Chicken Curry. With minimal effort, you could whip up this tasty treat without breaking a sweat. Allow the chicken to sit in the marinade longer for a more robust flavour.  More »

  • What to CookDessert

    Chocolate Pecan Pie

    by Hazo H. on Thu, December 22, 2016

    Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for…  More »

  • What to CookWestern

    Cheesy Stuffed Crust Pizza

    by Honey Ahmad on Wed, December 21, 2016

    One of the keys to great pizza is of course the cheese that you use. For this cheesy and crusty pizza we were generous with PERFECT ITALIANO Pizza Plus cheese. We not only sprinkled it on the pizza but also stuffed it in the crust…  More »

  • What to CookWestern

    Lamb Ragu

    by Edwan S. on Tue, September 06, 2016

    A hearty ragu with pasta is one of the best comfort foods ever. A ragu is basically… well, a thick sauce ala bolognaise. But use your imagination and creativity to make different kinds and surprise yourself with how delicious…  More »

  • What to CookDessert

    Lemon Cheesecake

    by Aida Azizuddin on Mon, July 04, 2016

    Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar…  More »

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