• What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookChinese

    Sambal Lala

    by Edwan S. on Fri, July 15, 2016

    This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle…  More »

  • What to CookAsian

    Young Papaya Salad with Banana Heart

    by Edwan S. on Sat, February 08, 2014

    This som tam is spicy, tart and funky. We always thought artichokes will go well in an Asian salad but it’s expensive and hard to find. Use banana heart that has the same texture and delicious too!  More »

  • What to CookAsian

    Ayam Pansuh

    by Farah D. on Wed, September 14, 2011

    Pansuh is the term Ibans used to describe cooking in bamboo. This lovely mellow chicken is courtesy of Indai from Sumai Indai eatery in Kuching. It has a wonderful subtle gingery flavour with soft flavourful flesh. And the broth is…  More »

  • What to CookAsian

    Minty Thai Beef Salad

    by Sjaiful A. on Wed, April 06, 2011

    The moment we tossed this salad, it disappeared! The combo of the slices of steak, crunchy leaves and spicy dressing is so good we want to share it with all of you. Use less chillies if you don’t want to chug water like mad.  More »

  • What to CookMiddle East

    Simple Hummus

    by Honey on Fri, December 17, 2010

    Here’s a super easy humous you can make. Goes great with corn chips or soft tortillas.  More »

  • What to CookAsian

    Sate Cumi

    by Honey on Thu, December 16, 2010

    We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious!  More »

  • What to CookAsian

    Korean Pickled Squid

    by Alexa P. on Thu, December 16, 2010

    This spicy Korean pickled squid (ojinguh jut) packs a lot of flavour, so eat it sparingly as a side dish to compliment your meal. Make sure you rinse it well after it sits in the salt if not you’ll end up with a rubbery salty strip…  More »

  • What to CookAsian

    Thai Squid Salad

    by Alexa P. on Thu, December 16, 2010

    This is a refreshing and zesty way to enjoy a bowl of squid. Each bite allows for a different flavour to shine through; the tanginess of the lime, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing kick…  More »

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